Literature DB >> 32472136

The glycoconjugate-degrading enzymes of Clostridium perfringens: Tailored catalysts for breaching the intestinal mucus barrier.

Kristin E Low1, Steven P Smith2, D Wade Abbott1, Alisdair B Boraston3.   

Abstract

The gastrointestinal (GI) tract of humans and animals is lined with mucus that serves as a barrier between the gut microbiota and the epithelial layer of the intestine. As the proteins present in mucus are typically heavily glycosylated, such as the mucins, several enteric commensal and pathogenic bacterial species are well-adapted to this rich carbon source and their genomes are replete with carbohydrate-active enzymes targeted toward dismantling the glycans and proteins present in mucus. One such species is Clostridium perfringens, a Gram-positive opportunistic pathogen indigenous to the gut of humans and animals. The genome of C. perfringens encodes numerous carbohydrate-active enzymes that are predicted or known to target glycosidic linkages within or on the termini of mucus glycans. Through this enzymatic activity, the degradation of the mucosal layer by C. perfringens has been implicated in a number of GI diseases, the most severe of which is necrotic enteritis. In this review, we describe the wide array of extracellular glycoside hydrolases, and their accessory modules, that is possessed by C. perfringens, and examine the unique multimodularity of these proteins in the context of degrading the glycoconjugates in mucus as a potential component of disease.
© The Author(s) 2020. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  zzm321990 Clostridium perfringenszzm321990 ; zzm321990 O-glycan; carbohydrate; carbohydrate-active enzyme; mucus

Mesh:

Substances:

Year:  2021        PMID: 32472136     DOI: 10.1093/glycob/cwaa050

Source DB:  PubMed          Journal:  Glycobiology        ISSN: 0959-6658            Impact factor:   4.313


  5 in total

1.  Characterizing the mucin-degrading capacity of the human gut microbiota.

Authors:  Janiece S Glover; Taylor D Ticer; Melinda A Engevik
Journal:  Sci Rep       Date:  2022-05-19       Impact factor: 4.996

2.  Microbial transformation of the host glycobiome.

Authors:  Christine M Szymanski; Nicole M Koropatkin
Journal:  Glycobiology       Date:  2021-06-29       Impact factor: 5.954

3.  Utilization Efficiency of Human Milk Oligosaccharides by Human-Associated Akkermansia Is Strain Dependent.

Authors:  Estefani Luna; Shanthi G Parkar; Nina Kirmiz; Stephanie Hartel; Erik Hearn; Marziiah Hossine; Arinnae Kurdian; Claudia Mendoza; Katherine Orr; Loren Padilla; Katherine Ramirez; Priscilla Salcedo; Erik Serrano; Biswa Choudhury; Mousumi Paulchakrabarti; Craig T Parker; Steven Huynh; Kerry Cooper; Gilberto E Flores
Journal:  Appl Environ Microbiol       Date:  2021-10-20       Impact factor: 4.792

4.  Identification of mucin degraders of the human gut microbiota.

Authors:  Stefano Raimondi; Eliana Musmeci; Francesco Candeliere; Alberto Amaretti; Maddalena Rossi
Journal:  Sci Rep       Date:  2021-05-27       Impact factor: 4.379

Review 5.  Mucosal glycan degradation of the host by the gut microbiota.

Authors:  Andrew Bell; Nathalie Juge
Journal:  Glycobiology       Date:  2021-06-29       Impact factor: 4.313

  5 in total

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