Literature DB >> 32471014

Hepatitis A infections from food.

Walter Randazzo1,2, Gloria Sánchez1.   

Abstract

Food contaminated by hepatitis A virus (HAV) is responsible of the 2-7% of all HAV outbreaks worldwide. This review provides a description of the HAV characteristics, its infectivity and epidemiological features. In addition, this review compiles existing original papers reporting HAV prevalence, viral titers in foodstuffs and the risk associated with food contamination. The purpose of this revision is to conduct a structured and systematic review of the published molecular procedures for HAV detection in food, including the assessment of its infectivity. This article is protected by copyright. All rights reserved.

Entities:  

Year:  2020        PMID： 32471014     DOI： 10.1111/jam.14727

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN： 1364-5072            Impact factor:   3.772


  6 in total

1.  A 2019 Outbreak Investigation of Hepatitis A Virus Infections in the United States Linked to Imported Fresh Blackberries.

Authors:  Monica McClure; Johnson Nsubuga; Martha P Montgomery; Erin Jenkins; Alvin Crosby; Daniela Schoelen; Colin Basler; Sumathi Ramachandran; Yulin Lin; Guo-Liang Xia; Yury Khudaykov; Vilasini Suktankar; Angela Wagley; Vincent Thomas; Jacquelina Woods; Leslie Hintz; Janete Oliveira; Ana Lilia Sandoval; Justin Frederick; Blake Hendrickson; Laura Gieraltowski; Stelios Viazis
Journal:  Food Environ Virol       Date:  2022-07-23       Impact factor: 4.034

2.  Determinants of hepatitis A infection among students: A case study of an outbreak in Jember, Indonesia.

Authors:  Santi Martini; Firman Suryadi Rahman
Journal:  J Public Health Res       Date:  2021-09-29

Review 3.  The Translational Bridge between Inflammation and Hepatocarcinogenesis.

Authors:  Sabine Gufler; Rita Seeboeck; Christoph Schatz; Johannes Haybaeck
Journal:  Cells       Date:  2022-02-03       Impact factor: 6.600

4.  Hepatitis A virus outbreak in Lebanon: Is it a matter of concern?

Authors:  Olivier Uwishema; Mortada Abbass; Anushree Rai; Sara Arab; Rayyan El Saleh; Lama Uweis; Jack Wellington; Felix Musabirema; Irem Adanur; Helen Onyeaka
Journal:  Ann Med Surg (Lond)       Date:  2022-09-13

Review 5.  Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era.

Authors:  Atcharawan Srisa; Khwanchat Promhuad; Horman San; Yeyen Laorenza; Phanwipa Wongphan; Kiattichai Wadaugsorn; Janenutch Sodsai; Thitiporn Kaewpetch; Kittichai Tansin; Nathdanai Harnkarnsujarit
Journal:  Polymers (Basel)       Date:  2022-09-27       Impact factor: 4.967

Review 6.  Endemicity change of hepatitis A infection necessitates vaccination in food handlers: An Indian perspective.

Authors:  Bhaskar Shenoy; Anar Andani; Shafi Kolhapure; Ashish Agrawal; Jaydeep Mazumdar
Journal:  Hum Vaccin Immunother       Date:  2021-02-17       Impact factor: 3.452
  6 in total

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