Literature DB >> 32469791

Environmental impact of kelp (Saccharina latissima) aquaculture.

Wouter Visch1, Mikhail Kononets2, Per O J Hall2, Göran M Nylund3, Henrik Pavia3.   

Abstract

The aim of the study was to assess the effect of seaweed cultivation on the coastal environment. We analysed a multitude of environmental parameters using an asymmetrical before after control impact (BACI) design, comparing the seaweed farm (impact) with multiple unaffected locations (controls). The seaweed farm had a significant positive effect on benthic infauna (p<0.05) and was found to attract 17 mobile faunal and 7 other seaweed species, indicating that the farmed crop may provide habitat to mobile faunal species. A light attenuation of approximately 40% at 5m depth was noted at the peak of the seaweed biomass just before harvest. No changes were observed in benthic oxygen flux, dissolved nutrient concentrations, and benthic mobile fauna between farm and control sites. These results show that seaweed aquaculture has limited environmental effects, especially compared to other forms of aquaculture such as fish and bivalve farming.
Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Aquaculture; Benthic oxygen uptake; Environmental impact; Kelp; Saccharina latissima; Seaweed

Year:  2020        PMID: 32469791     DOI: 10.1016/j.marpolbul.2020.110962

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  3 in total

1.  Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards.

Authors:  Jennifer L Banach; Sophie J I Koch; Yvette Hoffmans; Sander W K van den Burg
Journal:  Foods       Date:  2022-05-23

2.  A System for Autonomous Seaweed Farm Inspection with an Underwater Robot.

Authors:  Ivan Stenius; John Folkesson; Sriharsha Bhat; Christopher Iliffe Sprague; Li Ling; Özer Özkahraman; Nils Bore; Zheng Cong; Josefine Severholt; Carl Ljung; Anna Arnwald; Ignacio Torroba; Fredrik Gröndahl; Jean-Baptiste Thomas
Journal:  Sensors (Basel)       Date:  2022-07-05       Impact factor: 3.847

Review 3.  Global Warming and Dairy Cattle: How to Control and Reduce Methane Emission.

Authors:  Dovilė Bačėninaitė; Karina Džermeikaitė; Ramūnas Antanaitis
Journal:  Animals (Basel)       Date:  2022-10-06       Impact factor: 3.231

  3 in total

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