Literature DB >> 32464744

Adsorption isotherms and kinetic modeling of methylene blue dye onto a carbonaceous hydrochar adsorbent derived from coffee husk waste.

Thi Hien Tran1, Anh Hoang Le2, Thien Huu Pham3, Dinh Thanh Nguyen4, Soon Woong Chang5, Woo Jin Chung5, D Duc Nguyen6.   

Abstract

In this study, activated carbon in the form of carbonaceous hydrochar adsorbents with highly functionalized surface-active sites were produced from coffee husk waste via hydrothermal carbonization under low-temperature conditions (180 °C) and subsequent chemical activation. Thereafter, the hydrochars were characterized using diverse analytical techniques, and batch experiments of methylene blue (MB) adsorption were performed under various operating conditions. The results indicated that the activated hydrochar (AH) had a larger specific surface area (862.2 m2 g-1) compared to that of its carbonaceous precursor (33.7 m2 g-1). The maximum MB sorption capacity of the hydrochar activated with potassium hydroxide was extremely high (415.8 mg g-1 at 30 °C). In addition, adsorption isotherms and kinetics were studied using experimental data fitting to further understand and describe the dynamic equilibrium, dynamic kinetics, and mechanism of MB adsorption onto the prepared hydrochars. As compared to the Freundlich isotherm model, the Langmuir isotherm model provided a better fit with the experimental data exhibiting a maximum monolayer adsorption capacity of 418.78 mg g-1. The linear pseudo-second-order kinetic model was found to be suitable for describing the adsorptive kinetics of the hydrochar. The results demonstrated the immense potential of coffee husk waste to produce activated carbon as an alternative green hydrochar that can be applied to dye removal from wastewater as well as improvement of waste management.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Activated carbon; Adsorption; Coffee husk; Hydrothermal carbonization; Methylene blue

Mesh:

Substances:

Year:  2020        PMID: 32464744     DOI: 10.1016/j.scitotenv.2020.138325

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  7 in total

1.  Waste-to-Resource Strategy to Fabricate Functionalized MOFs Composite Material Based on Durian Shell Biomass Carbon Fiber and Fe3O4 for Highly Efficient and Recyclable Dye Adsorption.

Authors:  Zhangzhen Cai; Qi Liu; Haoxin Li; Jingyi Wang; Guoyu Tai; Fan Wang; Jiangang Han; Yongli Zhu; Guangyu Wu
Journal:  Int J Mol Sci       Date:  2022-05-24       Impact factor: 6.208

2.  A Weed-Derived Hierarchical Porous Carbon with a Large Specific Surface Area for Efficient Dye and Antibiotic Removal.

Authors:  Dadong Liang; Xingyi Tian; Yupeng Zhang; Guanya Zhu; Qiang Gao; Junbo Liu; Xiaoxiao Yu
Journal:  Int J Mol Sci       Date:  2022-05-30       Impact factor: 6.208

3.  Optimized production, Pb(II) adsorption and characterization of alkali modified hydrochar from sugarcane bagasse.

Authors:  Mohamad Ebrahim Malool; Mostafa Keshavarz Moraveji; Jalal Shayegan
Journal:  Sci Rep       Date:  2021-11-16       Impact factor: 4.379

4.  Efficient removal of methylene blue by activated hydrochar prepared by hydrothermal carbonization and NaOH activation of sugarcane bagasse and phosphoric acid.

Authors:  Feng Zhou; Kai Li; Fangxue Hang; Zhiming Zhang; Peng Chen; Lin Wei; Caifeng Xie
Journal:  RSC Adv       Date:  2022-01-12       Impact factor: 3.361

5.  The fabrication and characterization of CeO2/Cu2O nanocomposites with enhanced visible-light photocatalytic activity.

Authors:  Zheng Dong; Bo Yang; Haibo Chang; Li Li
Journal:  RSC Adv       Date:  2020-10-02       Impact factor: 4.036

6.  Improved Adsorption of Tetracycline in Water by a Modified Caulis spatholobi Residue Biochar.

Authors:  Zheng Fan; Jie Fang; Guoliang Zhang; Lei Qin; Zhenzhen Fang; Laiyun Jin
Journal:  ACS Omega       Date:  2022-08-19

Review 7.  Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials.

Authors:  Gonçalo Oliveira; Cláudia P Passos; Paula Ferreira; Manuel A Coimbra; Idalina Gonçalves
Journal:  Foods       Date:  2021-03-23
  7 in total

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