Literature DB >> 32464473

Factors affecting early-life intestinal microbiota development.

Yvan Vandenplas1, V P Carnielli2, J Ksiazyk3, M Sanchez Luna4, N Migacheva5, J M Mosselmans6, J C Picaud7, M Possner8, A Singhal9, M Wabitsch10.   

Abstract

OBJECTIVES: This paper reviews the published evidence on early-life intestinal microbiota development, as well as the different factors influencing its development before, at, and after birth. A literature search was done using PubMed, Cochrane and EMBASE databases. A growing body of evidence indicates that the intrauterine environment is not sterile as once presumed, but that maternal-fetal transmission of microbiota occurs during pregnancy. The consecutive order of bacteria with which the gastrointestinal tract is colonized will influence the outcome of community assembly and the ecological success of individual colonizers. The genetic background of the infant may also strongly influence microbial colonization of the gastrointestinal tract. The composition and development of infant gut microbiota can be influenced by many prenatal factors, such as maternal diet, obesity, smoking status, and use of antibiotic agents during pregnancy. Mode of delivery is generally accepted as a major factor determining the initial colonization. Breast milk stimulates the most balanced microbiome development for the infant, mainly because of its high content of unique oligosaccharides. Feeding is another important factor to determine intestinal colonization. Compared with breastfed infants, formula-fed infants have an increased richness of species. Initial clinical studies show that infant formulas supplemented with specific human milk oligosaccharides (HMOs) -2´-fucosyllactose alone or in combination with lacto-n-neotetraose are structurally identical to those in breast milk. HMOs increase the proportion of infants with a high bifidobacterial-dominated gut microbiota typical of that observed in breastfed infants, lead to plasma immune marker profiles similar to those of breast-fed infants and to lower morbidity and antibiotics use. Further clinical studies with the same, others or more HMOs are needed to confirm these clinical effects. A growing number of studies have reported on how the composition and development of the microbiota during early life will affect risk factors related to health up to and during adulthood. If exclusive breastfeeding is not possible, the composition of infant formula should be adapted to stimulate the development of a bifidobacterial-dominated gut microbiota typical of that observed in breastfed infants. The main components in breast milk that stimulate the growth of specific bifidobacteria are HMOs.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bifidobacteria; Breast feeding; Formula feeding; Human milk oligosaccharide; Microbiota

Mesh:

Substances:

Year:  2020        PMID: 32464473     DOI: 10.1016/j.nut.2020.110812

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  35 in total

Review 1.  Recent research on the effect of preeclampsia on maternal-infant intestinal flora interactions.

Authors:  Yue Yang
Journal:  Zhongguo Dang Dai Er Ke Za Zhi       Date:  2022-01-15

2.  Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review.

Authors:  Valentina De Cosmi; Alessandra Mazzocchi; Carlo Agostoni; Francesco Visioli
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

Review 3.  The Role of Early Life Microbiota Composition in the Development of Allergic Diseases.

Authors:  Maimaiti Tuniyazi; Shuang Li; Xiaoyu Hu; Yunhe Fu; Naisheng Zhang
Journal:  Microorganisms       Date:  2022-06-09

4.  In vitro Digestion Characteristics of Hydrolyzed Infant Formula and Its Effects on the Growth and Development in Mice.

Authors:  Lifang Feng; Wei Ye; Kuo Zhang; Daofeng Qu; Weilin Liu; Min Wu; Jianzhong Han
Journal:  Front Nutr       Date:  2022-06-24

Review 5.  Neonatal Programming of Microbiota Composition: A Plausible Idea That Is Not Supported by the Evidence.

Authors:  Catherine Michel; Hervé M Blottière
Journal:  Front Microbiol       Date:  2022-06-17       Impact factor: 6.064

Review 6.  Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health.

Authors:  Kirsten Berding; Klara Vlckova; Wolfgang Marx; Harriet Schellekens; Catherine Stanton; Gerard Clarke; Felice Jacka; Timothy G Dinan; John F Cryan
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

7.  Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation.

Authors:  Andrea Bordugo; Elisa Salvetti; Giulia Rodella; Michele Piazza; Alice Dianin; Angela Amoruso; Giorgio Piacentini; Marco Pane; Sandra Torriani; Nicola Vitulo; Giovanna E Felis
Journal:  Microorganisms       Date:  2021-12-16

8.  Development of Early-Life Gastrointestinal Microbiota in the Presence of Antibiotics Alters the Severity of Acute DSS-Induced Colitis in Mice.

Authors:  Xiaojun Li; Yu Ren; Jie Zhang; Chunhui Ouyang; Chunlian Wang; Fanggen Lu; Yani Yin
Journal:  Microbiol Spectr       Date:  2022-04-19

9.  Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats.

Authors:  Ming-Kuei Shih; You-Lin Tain; Yu-Wei Chen; Wei-Hsuan Hsu; Yao-Tsung Yeh; Sam K C Chang; Jin-Xian Liao; Chih-Yao Hou
Journal:  Molecules       Date:  2021-06-30       Impact factor: 4.411

Review 10.  Gut Microbiota between Environment and Genetic Background in Familial Mediterranean Fever (FMF).

Authors:  Agostino Di Ciaula; Alessandro Stella; Leonilde Bonfrate; David Q H Wang; Piero Portincasa
Journal:  Genes (Basel)       Date:  2020-09-03       Impact factor: 4.096

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