Literature DB >> 32464210

Oligo(lactic acid)-grafted starch: A compatibilizer for poly(lactic acid)/thermoplastic starch blend.

Narumol Noivoil1, Rangrong Yoksan2.   

Abstract

The objective of this study was to improve the compatibility between poly(lactic acid) (PLA) and thermoplastic starch (TPS) in PLA/TPS blown films by incorporating oligo(lactic acid)-grafted starch (OLA-g-starch) as a compatibilizer. OLA-g-starch with a degree of substitution of 1.2 and degree of polymerization of 2.0 was synthesized via a ring-opening polymerization of lactide initiated by hydroxyl groups of starch. The PLA/TPS blends containing OLA-g-starch were prepared using a twin-screw extruder with a constant weight proportion of PLA to TPS of 50:50 and various concentrations of OLA-g-starch, i.e., 1, 2, 3, and 5%. The obtained blends were blown into thin films using a blown film extruder. SEM confirmed the droplet/matrix morphology of the PLA/TPS blends both with and without OLA-g-starch. Incorporating OLA-g-starch improved the compatibility between the TPS dispersed phase and PLA matrix, as evidenced by the smaller size and better distribution of the TPS phase. As a result, the blends containing OLA-g-starch exhibited up to 280% greater extensibility as well as enhanced water vapor and oxygen barrier properties, water resistance, melt flowability, and thermal stability. The Tg, Tcc, and Tm of PLA in the blends shifted to higher temperatures when OLA-g-starch was incorporated. The obtained PLA/TPS blown film containing OLA-g-starch has the potential to be used as flexible packaging.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Blown film extrusion; Compatibility; Oligo(lactic acid)-grafted starch; Poly(lactic acid); Polymer blend; Thermoplastic starch

Mesh:

Substances:

Year:  2020        PMID: 32464210     DOI: 10.1016/j.ijbiomac.2020.05.178

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

1.  Development and Characterization of Polylactide Blends with Improved Toughness by Reactive Extrusion with Lactic Acid Oligomers.

Authors:  Ramon Tejada-Oliveros; Stefano Fiori; Jaume Gomez-Caturla; Diego Lascano; Nestor Montanes; Luis Quiles-Carrillo; David Garcia-Sanoguera
Journal:  Polymers (Basel)       Date:  2022-05-04       Impact factor: 4.967

Review 2.  Valorization of Starch to Biobased Materials: A Review.

Authors:  Kehinde James Falua; Anamol Pokharel; Amin Babaei-Ghazvini; Yongfeng Ai; Bishnu Acharya
Journal:  Polymers (Basel)       Date:  2022-05-30       Impact factor: 4.967

3.  In Situ Chemical Modification of Thermoplastic Starch with Poly(L-lactide) and Poly(butylene succinate) for an Effectively Miscible Ternary Blend.

Authors:  Piyawanee Jariyasakoolroj; Suwabun Chirachanchai
Journal:  Polymers (Basel)       Date:  2022-02-21       Impact factor: 4.329

4.  Improvement in Thermal Stability of Flexible Poly(L-lactide)-b-poly(ethylene glycol)-b-poly(L-lactide) Bioplastic by Blending with Native Cassava Starch.

Authors:  Yaowalak Srisuwan; Yodthong Baimark
Journal:  Polymers (Basel)       Date:  2022-08-04       Impact factor: 4.967

5.  Effect of surfactant content on rheological, thermal, morphological and surface properties of thermoplastic starch (TPS) and polylactic acid (PLA) blends.

Authors:  Heidy Lorena Calambás Pulgarin; Carolina Caicedo; Edwin Flórez López
Journal:  Heliyon       Date:  2022-10-01
  5 in total

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