Literature DB >> 32463660

Electrospinning Induced Orientation of Protein Fibrils.

Da Chen, Naagarajan Narayanan1, Enrico Federici, Zhi Yang2, Xiaobing Zuo3, Jinling Gao4, Fang Fang, Meng Deng1, Osvaldo H Campanella5, Owen G Jones.   

Abstract

Amyloid-like fibrils are prepared from protein in the lab by controlled heat treatments, yet these must be further assembled to match the desirable mechanical and structural properties of biological fibers. Here, β-lactoglobulin fibrils were incorporated into poly(ethylene oxide) fibers of 40-180 nm diameter by electrospinning. Protein fibrils presented as short segments dispersed within electrospun fibers, with no change in fibril diameter after electrospinning. Imaging analysis revealed fibrils were aligned within 20° relative to the fiber long axis, and alignment was further confirmed by polarized FTIR and anisotropic SAXS/WAXS scattering patterns. The elastic modulus of fibers increased with protein fibril content from 0.8 to 2 GPa, which is superior to reported values of silk, collagen, and gelatin. The present setup allows for manufacture of large quantities of polymeric fibers containing protein fibrils with varied diameter and mechanical strength, endowing great potential for a variety of applications.

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Year:  2020        PMID: 32463660     DOI: 10.1021/acs.biomac.0c00500

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  4 in total

Review 1.  Protein nanofibrils and their use as building blocks of sustainable materials.

Authors:  Christofer Lendel; Niclas Solin
Journal:  RSC Adv       Date:  2021-12-08       Impact factor: 4.036

Review 2.  Electrospun nanofibrous membrane for biomedical application.

Authors:  Bomin Yan; Yiwen Zhang; Zhixiang Li; Pinghui Zhou; Yingji Mao
Journal:  SN Appl Sci       Date:  2022-05-13

3.  WO3 Nanowires Enhance Molecular Alignment and Optical Anisotropy in Electrospun Nanocomposite Fibers: Implications for Hybrid Light-Emitting Systems.

Authors:  Israel Greenfeld; Andrea Camposeo; Alberto Portone; Luigi Romano; Maria Allegrini; Francesco Fuso; Dario Pisignano; H Daniel Wagner
Journal:  ACS Appl Nano Mater       Date:  2022-03-09

4.  The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough.

Authors:  Shengyue Shan; Da Chen; Enrico Federici; Owen G Jones; Osvaldo H Campanella
Journal:  Front Nutr       Date:  2022-07-29
  4 in total

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