Literature DB >> 32462213

Metatranscriptomic analysis of modified atmosphere packaged poultry meat enables prediction of Brochothrix thermosphacta and Carnobacterium divergens in situ metabolism.

Linda Höll1, Maik Hilgarth1, Andreas J Geissler1, Jürgen Behr1,2, Rudi F Vogel3.   

Abstract

In this study, in situ-expressed metabolic routes of Brochothrix (B.) thermosphacta and Carnobacterium (C.) divergens were evaluated based on a metatranscriptomic dataset from bacteria growing on MAP chicken meat (O2/CO2; N2/CO2). Both species exhibited no (C. divergens) or minor transcription regulation (B. thermosphacta) within their main metabolic routes in response to different atmospheres. Both employ pathways related to glucose and ribose. Gluconeogenesis from lipid-borne glycerol is active in the progressing lack of carbohydrates. Pyruvate fates in both species comprise lactate, ethanol, acetate, CO2, formate, C4-compounds and H2O2 (only B. thermosphacta). Both species express genes for a minimal aerobic respiratory chain, but do not possess the genetic setting for a functional citric acid cycle. While products of carbohydrate and glycerol metabolism display mild to medium sensorial off-characteristics, predicted end products of their amino acid metabolism comprise, e.g., isobutyrate and isovalerate (B. thermosphacta) or cadaverine and tyramine (C. divergens) as potent spoilage compounds.

Entities:  

Keywords:  Brochothrix thermosphacta; Carnobacterium divergens; Meat spoilage; Metatranscriptomics; Modified atmosphere packaging

Year:  2020        PMID: 32462213     DOI: 10.1007/s00203-020-01914-y

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  3 in total

1.  Transcriptomic analysis of the response of Photobacterium phosphoreum and Photobacterium carnosum to co-contaminants on chicken meat.

Authors:  Philippa Hauschild; Rudi F Vogel; Maik Hilgarth
Journal:  Arch Microbiol       Date:  2022-07-08       Impact factor: 2.667

2.  Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage.

Authors:  Jasmin Dold; Caroline Kehr; Clarissa Hollmann; Horst-Christian Langowski
Journal:  Foods       Date:  2022-02-18

3.  Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products.

Authors:  Magdalena Efenberger-Szmechtyk; Ilona Gałązka-Czarnecka; Anna Otlewska; Agata Czyżowska; Agnieszka Nowak
Journal:  Molecules       Date:  2021-05-18       Impact factor: 4.411

  3 in total

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