| Literature DB >> 32460725 |
Annick Bosch1, Margreet Bierens2, Ardine G de Wit3,4, Verena Ly5, Jessica van der Velde2, Heleen de Boer6, Gerry van Beek2, Danielle Appelman7, Sacha Visser8, Lisa Bos2, Jolanda van der Meer9, Niki Kamphuis2, Jos M T Draaisma10, Rogier Donders11, Gigi H H van de Loo-Neus2, Pieter J Hoekstra12, Marco Bottelier7, Alejandro Arias-Vasquez13,14, Helen Klip2, Jan K Buitelaar2,15, Saskia W van den Berg3, Nanda N Rommelse2,13.
Abstract
BACKGROUND: Food may trigger Attention-Deficit/Hyperactivity Disorder (ADHD) symptoms. Therefore, an elimination diet (ED) might be an effective treatment for children with ADHD. However, earlier studies were criticized for the nature of the control group, potential confounders explaining the observed effects, unsatisfactory blinding, potential risks of nutritional deficiencies and unknown long term and cost-effectiveness. To address these issues, this paper describes the rationale, study design and methods of an ongoing two arm randomized controlled trial (RCT) comparing the short (5 week) and long term (1 year) effects of an elimination diet and a healthy diet compared with care as usual (CAU) in children with ADHD.Entities:
Keywords: ADHD; Children; Cost-effectiveness; Dietary treatment; Short and long-term effects
Mesh:
Year: 2020 PMID: 32460725 PMCID: PMC7251686 DOI: 10.1186/s12888-020-02576-2
Source DB: PubMed Journal: BMC Psychiatry ISSN: 1471-244X Impact factor: 3.630
Fig. 1Recruitment and Procedure of the Study
Re-introduction Phase Elimination Diet
| Phase | Period | Diet |
|---|---|---|
| Weeks 1–5 | Baseline ED | |
| ± 3 months | Baseline ED | |
| Subsequently: proteins from milk, egg, wheat, fish, soy, peanuts, nuts | ||
| 2 weeks | Baseline diet + | |
| 8 days | Baseline diet + | |
| ± 2.5 months | Baseline diet + | |
| Subsequently: aromatic substances, specific foods, biogenic amine, nitrate, cocoa | ||
| ± 2.5 months | Baseline diet + | |
| Subsequently: sorbic acid, sulphites, glutamates/glutamic acid, artificial colorings and further examination (if needed) of products that child responded to by re-introducing products again |
Recommended Daily Intake Food Groups
| Food group | 4–8 years | 9–13 years | 9–13 years |
|---|---|---|---|
100–150 g 2–3 serving spoons | 150–200 g 3–4 serving spoons | 150–200 g 3–4 serving spoons | |
| 1.5 pieces | 2 pieces | 2 pieces | |
| 2–4 slices | 5–6 slices | 4–5 slices | |
| 2–3 potatoes / serving spoons | 4–5 potatoes / serving spoons | 3–5 potatoes / serving spoons | |
| 2 portions (300 ml) | 3 portions (450 ml) | 3 portions (450 ml) | |
20 g 1 slice | 20 g 1 slice | 20 g 1 slice | |
Variation is important! | Choose every week for example: -max. 250 g meata − 100 g fish − 2-3 eggs − 1-2 serving spoons legumes | Choose every week for example: -max. 500 g meata − 100 g fish − 2-3 eggs − 2 serving spoons legumes | Choose every week for example: -max. 500 g meata − 100 g fish − 2-3 eggs − 2 serving spoons legumes |
| 15 g | 25 g | 25 g | |
| 30 gb | 45 gb | 40 gb | |
| 1–1.5 l | 1–1.5 l | 1–1.5 l |
a1 portion meat for 4–8 year olds = 50 g; for 9–13 year olds = 75 g
b5 g per slice; 15 g is 1 table spoon
Outcome Parameters from Baseline to 12 Months after Baseline
| Measurement | Time | Instrument |
|---|---|---|
| Prior beliefs | T0, T1 | 5-item questionnaire |
| IQ | T0 | WPPSI-III or WISC-III |
| Demographics | T0 | Separate questions |
| Parental psychopathology | T0, T2, T3 | GHQ |
| Parental ADHD symptoms | T0 | ADHD Rating Scale |
| Respondership | T1, T4 | SWAN, SDQ |
| Blinded ADHD assessment | T0, T1, T4 | DB-DOS |
| Parent & teacher comorbidity ratings | T0, T1, T4 | SDQ, CSBQ, BRIEF, UPPS-P, EDI |
| Cognitive performance | T0, T1, T4 | COTAPP |
| School performance | T0, T4 | Monitoring system Dutch education |
| Motor activity and sleep pattern | T0, T1, T4 | Actigraph |
| Physical measurements | T0, T1, T4 | Weight, height, blood pressure, heart rate |
| Somatic complaints | T0, T1, T2, T3, T4 | Pittsburgh side-effects rating scale |
| Sleep problems | T0, T1, T2, T3, T4 | 5-item questionnaire |
| Quality of life | T0, T1, T2, T3, T4 | EQ-5D |
| Food consumption & eating habits | T0 | Questionnaire dietary pattern |
| T0, T4 | Nutritional assessment (‘Eetmeter’) | |
| Nutritional quality | T0, T2, T3, T4 | Nutritional assessment (‘Eetmeter’)b |
| T0, T1, T2, T3, T4 | Expert view | |
| T0, T1, T4 | Blood sample | |
| Carer-related quality of life | T0, T1, T2, T3, T4 | CarerQol, PSQ |
| Parenting styles and family functioning | T0, T1, T4 | FFQ, BSBP |
| Adherence | T1, T4 | Morisky Adherence Scale, food diary, separate questions |
| Satisfaction | T1, T4 | GGZ-Thermometer |
| Cost measurements | T1, T2, T3, T4 | Tic-P |
WPPSS-III Wechsler Preschool and Primary Scale of Intelligence, WISC-III Wechsler Intelligence Scale for Children, GHQ General Health Questionnaire, SWAN Strengths and Weaknesses of ADHD-symptoms and Normal-behaviors (SWAN) rating scale, SDQ Strength and Difficulties Questionnaire, DB-DOS Disruptive Behavior Diagnostic Observation Schedule, CSBQ Children’s Social Behavior Questionnaire, BRIEF Behavior Rating Inventory of Executive Function, UPPS-P Urgency, Premeditation, Perseverance, Sensation seeking, and Positive urgency Impulsivity scale, EDI Emotion Dysregulation Inventory, COTAPP Cognitive Task Application, PSQ Parenting Stress Questionnaire, EQ-5D EuroQol Five Dimensions Health Questionnaire, FFQ Family Functioning Questionnaire, BSBP Brief Scale of Parental Behavior, Tic-P Trimbos and iMTA questionnaire on Costs associated with Psychiatric illness’
aT0 baseline; T1 five weeks after baseline; T2 four months after baseline; T3 eight months after baseline; T4 12 months after baseline. b Only parents of healthy diet participants who continue the diet after five weeks, register food consumption at T2 and T3
Hypothetical Distribution of Participants for Power Calculation
| Full responder | Partial responder | Mixed responder | Non-responder | Deterioration | |
|---|---|---|---|---|---|
| Scenario 1 | |||||
| Elimination diet | 16 (20) | 45 (55) | 10 (12%) | 6 (8%) | 4 (5%) |
| Healthy diet | 8 (10%) | 24 (30%) | 21 (25%) | 16 (20%) | 12 (15%) |
| Scenario 2 | |||||
| Elimination diet | 12 (15%) | 37 (45%) | 13 (16%) | 11 (14%) | 8 (10%) |
| Healthy diet | 8 (10%) | 24 (30%) | 21 (25%) | 16 (20%) | 12 (15%) |