Literature DB >> 32459799

New York State dairy farmers' perceptions of antibiotic use and resistance: A qualitative interview study.

Michelle Wemette1, Amelia Greiner Safi1,2, Wendy Beauvais1, Kristina Ceres1, Michael Shapiro2, Paolo Moroni1,3, Francis L Welcome1,3, Renata Ivanek1.   

Abstract

Antibiotic resistance is a global problem affecting both human and animal health. Ensuring the strategic and effective use of antibiotics is paramount to combatting the emergence and spread of resistance. This study explored New York State (NYS) dairy farmers' perceptions regarding antibiotic use in dairy farming and antibiotic resistance. Dairy farmers' perceptions were assessed through semi-structured, in-person interviews. Twenty interviews with farm owners and/or managers of 15 conventional and five USDA certified organic dairy farms with 40 to 2,300 lactating cows were conducted. Thematic analysis was used to assess, compare and contrast transcripts for farmers' characterization of their beliefs, values, and concerns. Conventional dairy farmers had a low level of concern about the possible impacts of on-farm antibiotic resistance on human health and believed their antibiotic use was already judicious. Generally, they believed their cattle's health would suffer if antibiotic use were further curtailed. Conventional farmers expressed frustration over the possibility of more stringent governmental, milk cooperative, buyer, or marketer requirements for antibiotic use and associated animal welfare in the future. They attributed expanding regulations in part to misinformed consumer preferences, that farmers felt were influenced by the marketing of organic dairy products. Organic dairy farmers were generally more concerned about issues related to antibiotic resistance than conventional farmers. Both conventional and organic farmers placed emphasis on disease prevention through herd health management rather than treatment. In conclusion, the conventional NYS dairy farmers in this study were skeptical of the need for and benefits of reduced antibiotic use on their dairy farms. Interventions for farmers, delivered by a trusted source such as a veterinarian, that provide training about proper antibiotic use practices and information of possible financial benefits of refining antibiotic use may hold promise.

Entities:  

Year:  2020        PMID: 32459799     DOI: 10.1371/journal.pone.0232937

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  11 in total

Review 1.  Antibiotics Use in Food Animal Production: Escalation of Antimicrobial Resistance: Where Are We Now in Combating AMR?

Authors:  Vanmathy Kasimanickam; Maadhanki Kasimanickam; Ramanathan Kasimanickam
Journal:  Med Sci (Basel)       Date:  2021-02-21

2.  Dairy farmer perceptions of antibiotic transport and usage in animal agriculture dataset.

Authors:  Christine B Georgakakos; Betsy Hicks; M Todd Walter
Journal:  Data Brief       Date:  2021-01-22

3.  Wisconsin dairy farm worker perceptions and practices related to antibiotic use, resistance, and infection prevention using a systems engineering framework.

Authors:  Ashley E Kates; Mary Jo Knobloch; Ali Konkel; Amanda Young; Andrew Steinberger; John Shutske; Pamela L Ruegg; Ajay K Sethi; Tony Goldberg; Juliana Leite de Campos; Garret Suen; Nasia Safdar
Journal:  PLoS One       Date:  2021-12-16       Impact factor: 3.240

4.  Antibiotic use by backyard food animal producers in Ecuador: a qualitative study.

Authors:  William F Waters; Martin Baca; Jay P Graham; Zachary Butzin-Dozier; Lenin Vinueza
Journal:  BMC Public Health       Date:  2022-04-08       Impact factor: 3.295

5.  Swiss Dairy Farmers' Perceptions Surrounding the Disposal of Waste Milk Containing Antibiotic Residues and Antibiotic Resistance.

Authors:  Véronique Bernier Gosselin; Vivianne H M Visschers; Michèle Bodmer; Mireille Meylan
Journal:  Front Vet Sci       Date:  2022-01-26

6.  Ontario Dairy Producers' Perceived Barriers and Motivations to the Use of Pain Control for Disbudding and Dehorning Calves: A Qualitative Study.

Authors:  Julia Saraceni; David L Renaud; Erin Nelson; Jennifer M C Van Os; Cynthia Miltenburg; Charlotte B Winder
Journal:  Animals (Basel)       Date:  2022-04-09       Impact factor: 2.752

7.  Understanding Antibiotic Resistance as a Perceived Threat towards Dairy Cattle through Beliefs and Practices: A Survey-Based Study of Dairy Farmers.

Authors:  Eleni Casseri; Ece Bulut; Sebastian Llanos Soto; Michelle Wemette; Alison Stout; Amelia Greiner Safi; Robert Lynch; Paolo Moroni; Renata Ivanek
Journal:  Antibiotics (Basel)       Date:  2022-07-25

8.  Emotive Themes from Tennessee Cattle Producers Regarding Responsible Antibiotic Use.

Authors:  Chika C Okafor; John E Ekakoro; Marc Caldwell; Elizabeth B Strand
Journal:  Animals (Basel)       Date:  2022-08-16       Impact factor: 3.231

Review 9.  Realities, Challenges and Benefits of Antimicrobial Stewardship in Dairy Practice in the United States.

Authors:  Pamela L Ruegg
Journal:  Microorganisms       Date:  2022-08-11

10.  Use of a systems engineering framework to assess perceptions and practices about antimicrobial resistance of workers on large dairy farms in Wisconsin.

Authors:  Ashley E Kates; Mary Jo Knobloch; Ali Konkel; Amanda Young; Andrew Steinberger; John Shutske; Pamela L Ruegg; Ajay K Sethi; Tony Goldberg; Juliana Leite de Campos; Garret Suen; Nasia Safdar
Journal:  medRxiv       Date:  2020-11-03
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.