| Literature DB >> 32456701 |
Maja Thøgersen1, Mette Aadahl2, Peter Elsborg3, Charlotte Demant Klinker3.
Abstract
BACKGROUND: School dropout rates and risky health behavior is common among students in vocational education and training (VET) schools. Students with poor physical and mental health are more likely to drop out, and as such VET schools may be an important setting for health promotion initiatives, not only to support a healthy lifestyle, but also to assure completion of education. A common feature of successful health promotion at VET schools is a high health promotion capacity at the school level. This study aimed to investigate the association between VET school's health promotion capacity and later student dropout rates. Secondary, we explored other school characteristics associated with student dropout rates.Entities:
Keywords: Health promotion capacity; Organizational structure; Prevention; Student dropout rates; Vocational education and training
Year: 2020 PMID: 32456701 PMCID: PMC7249319 DOI: 10.1186/s12889-020-08955-4
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Flow diagram for VET schools included in the study
Domains and content of a questionnaire measuring health promotion capacity
| Health promotion capacity domain | No. of items included in final model | Key Content | Example of wording of item |
|---|---|---|---|
| 3 | • Systematic use of evidence-based knowledge | ||
| • Collaboration takes place across the organization | |||
| • Network of engaged employees is established | |||
| 3 | • External communication on health promotion efforts | ||
| • Daily focus on health promotion | |||
| • Increased focus on health promotion after the VET reform | |||
| 5 | • Not enough time to work with health promotion | ||
| • Enough staff has time allocated | |||
| • Enough finances are allocated | |||
| • Health promotion is not prioritized | |||
| • The school has an overview over possible external stakeholders | |||
| 5 | • Support from management | ||
| • Clear goals and directions | |||
| • Management believes health promotion is important for student motivation and learning | |||
| • Assigned leaders advocate for health promotion | |||
| • Health promotion activities are initiated by leaders | |||
| 2 | • Employees are involved | ||
| • Employees have influence | |||
| 2 | • Students are involved | ||
| • Students have opportunities to improve own health during school |
Characteristics of VET schools (n = 58)
| Mean (SD a) | Range | ||
|---|---|---|---|
| West (Region of North-, Central- and Southern Denmark) | 43 (74.1) | – | |
| East (Capital Region of Denmark and Region Zealand) | 15 (25.9) | – | |
| Care, health, pedagogy | 14 (24.1) | – | |
| Technology, construction, transportation and combination b | 23 (39.7) | – | |
| Food, agriculture, hospitality | 6 (10.3) | – | |
| Administration, commerce, business | 15 (25.9) | – | |
| – | 624 (581) | 36–2775 | |
| – | 14.8 (15.0) | 0.0–82.0 | |
| – | 22 (2.6) | 17–28 | |
| – | 84.3 (10.5) | 53.7–99.1 | |
| – | 17.4 (5.7) | 6.1–34.0 | |
aSD standard deviation
b Combination schools: schools providing more than one main subject area. All combination schools provide trainings within the main area “Technology, construction and transportation”
c School size: number of students, who enrolled a basic program in 2017
d Student age: mean age of students at the school enrolled in 2017
e Student dropout rate: proportion of students, who enrolled a basic program in 2017, and dropped out within six months, without transferring to another VET subject area
VET schools’ health promotion capacity, rated by school managers (n = 58 schools) and teachers (n = 38 schools)
| School managers score ( | Teachers score ( | ||
|---|---|---|---|
| Mean (SD) | Mean (SD) | ||
| Knowledge development | 3.0 (0.8) | 2.6 (0.8) | |
| Communication | 3.1 (0.5) | 2.6 (0.6) | |
| Resources | 3.0 (0.6) | 2.5 (0.6) | |
| School-based leadership | 3.5 (0.7) | 2.9 (0.8) | |
| Teaching staff | 4.1 (0.6) | 3.6 (0.7) | |
| Students | 3.2 (0.7) | 2.8 (0.5) | |
| 3.3 (0.5) | 2.8 (0.5) | ||
Impact of VET schools’ health promotion capacity, scored by school managers, on student dropout rates (n = 58 schools)
| Model 1 (crude) | Model 2 (adjusted b) | |||||
|---|---|---|---|---|---|---|
| β estimate a | 95% CI | β estimate a | 95% CI | |||
| Knowledge development | 1.39 | −0.37;3.16 | 0.95 | −1.01;2.91 | ||
| Communication | 2.20 | −0.55;4.94 | 0.96 | −1.68;3.59 | ||
| Resources | 0.06 | −2.59;2.70 | −1.28 | −3.81;1.24 | ||
| School-based leadership | 1.11 | −1.06;3.28 | 0.76 | −1.43;2.95 | ||
| Teaching staff | −1.23 | − 3.70;1.25 | 0.03 | −2.21;2.26 | ||
| Students | −0.05 | −2.19;2.09 | −0.25 | −2.21;1.71 | ||
| 0.00 | −2.17;4.15 | 0.30 | −2.95;3.55 | |||
a Estimates derived from student dropout rates as dependent variable, giving the percentage change in student dropout rate per one increase in health promotion capacity on a 5-point Likert scale (from “very low degree” to “very high degree”)
b Adjusted for geographical location, school size, school type, VET-level, students’ age and students’ ethnicity
Impact of VET schools’ health promotion capacity, scored by teachers, on student dropout rates (n = 38 schools)
| Model 1 (crude) | Model 2 (adjusted b) | |||||
|---|---|---|---|---|---|---|
| β estimate a | 95% CI | β estimate a | 95% CI | |||
| Knowledge development | 0.57 | −1.93;3.08 | −0.38 | −2.67;1.92 | ||
| Communication | 2.53 | −0.84;5.90 | 1.00 | −2.83;4.82 | ||
| Resources | −1.64 | −5.00;1.72 | −0.84 | −4.32;2.65 | ||
| School-based leadership | −0.43 | −3.21;2.36 | −0.84 | − 3.31;1.64 | ||
| Teaching staff | 0.67 | −2.51;3.86 | 1.23 | −2.16;4.62 | ||
| Students | 2.75 | −1.58;7.08 | 0.21 | −3.96;4.37 | ||
| 0.70 | −3.81;5.20 | −0.82 | −5.37;3.72 | |||
a Estimates derived from student dropout rates as dependent variable, giving the percentage change in student dropout rate per one increase in health promotion capacity on a 5-point Likert scale (from “very low degree” to “very high degree”)
b Adjusted for geographical location, school size, school type, VET-level, students’ age and students’ ethnicity
Impact of VET school characteristics on student dropout rates (n = 58)
| Crude | Adjusted e | |||||
|---|---|---|---|---|---|---|
| β estimate | 95% CI | β estimate | 95% CI | |||
| −0.18 | −0.27; − 0.10 | −0.23 | − 0.39; − 0.07 | |||
| −3.38 | −6.70; − 0.06 | −6.22 | −12.01; − 0.43 | |||
| − 0.24 | −0,37; − 0.11 | −0.20 | − 0.39; − 0.01 | |||
| 0.00 | 0.00; 0.01 | −0.00 | −0.01; 0.00 | |||
| 0.93 | 0.39; 1.47 | −0.04 | −1.09; 1.02 | |||
| Food, agriculture and hospitality | −3.32 | −8.28; 1.64 | −2.55 | −14.28; 9.18 | ||
| Care, health, pedagogy | 2.05 | −1.62; 5.72 | −9.59 | −19.90; 0.73 | ||
| Administration, commerce, business | −3.36 | −6.95; 0.23 | −4.30 | −11.92; 3.33 | ||
a Schools located in the western part of Denmark compared to Eastern reference schools
b Number of students, who enrolled a basic program in 2017
c Mean age of students at the school enrolled in 2017
d Schools providing any of the three main subject areas ‘Food’, ‘Care’ or ‘Business’ compared to the reference group ‘Tech and comb.’
e Adjusted for VET-level, geographical location, students’ ethnicity, school size, students’ age, school type and total health promotion capacity score based on managers’ scores