| Literature DB >> 32455243 |
Zhen Gu1, Ming-Lei Wu1, Bing-Yong Yan1, Hui-Feng Wang1, Cong Kong2,3.
Abstract
In this paper, a palm-size digital microfluidic (DMF) platform integrated with colorimetric analysis was developed for quantifying the concentration of nitrite. To realize the on-chip repeatable colorimetric analysis, a novel printed circuit board (PCB)-based DMF chip was designed with an embedded aperture on the actuator electrode, forming a vertical light path for online measurement of the droplets. The capabilities of the DMF platform enable automatic manipulation of microliter-level droplets to implement Griess assay without the use of external systems such as syringe, pump, or valve, which provides the benefits including high flexibility, portability, miniature size, and low cost. Results indicated the characteristics of good linearity (R 2 = 0.9974), the ignorable crosstalk for reusability, and the limit of detection (LOD) of nitrite as low as 5 μg/L. Furthermore, the presented platform was successfully applied to determine nitrite levels in food products with reliable results and satisfactory recoveries. This integrated DMF platform can be a promising new tool for a wide range of applications involving step-by-step solution mixing and optical detection in environmental monitoring, food safety analysis, and point-of-care testing.Entities:
Year: 2020 PMID: 32455243 PMCID: PMC7241042 DOI: 10.1021/acsomega.0c01274
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Figure 1(A) Cross-sectional setup of the two-plate DMF platform integrated with a colorimetric analysis system. (B) Design of the PCB pattern on the bottom plate of DMF chip and the programmable process for nitrite detection; the actuator electrode embedded with a 1 mm aperture also works as the sensing electrode. (C) Photograph of the whole platform with a size of 10.0 cm × 7.5 cm × 3.0 cm.
Figure 2(A) Photographs of the droplets disposing for nitrite sample and Griess reagent (left) and the droplet-based Griess reaction (right) on the DMF. (B) Photographs of the droplet movements (steps 1–4) on the sensing electrode. For steps 1 and 4, the droplet is outside the sensing electrode. For step 2, part of the droplet enters the sensing electrode. For step 3, the whole droplet moves to and is stopped at the center of sensing electrode; except the position labeled as “Aperture”, the other aperture-like structure is just the linkage of each electrode for applying voltage. (C) Light response corresponding to the four steps; definitions of the Ip, Ib is labeled on the light pulse of the blank droplet as an example.
Figure 3(A) Raw data of light response to the reacted droplet with different nitrite concentrations. (B) Standard linear curve of the light absorption versus the nitrite concentration. (C) Change in the measured As in the 10 cycles corresponding to the samples with concentrations of 1000, 600, and 100 μg/L.
Content and Recovery of Nitrite in Food Products
| food product | nitrite concentration in the blank sample (μg/L) | amount spiked (μg/L) | amount detected (μg/L) | recovery (%) | RSD (%, |
|---|---|---|---|---|---|
| ham | 216.67 | 500 | 684.39 | 93.5 | 1.9 |
| pickles (cabbage) | 58.33 | 500 | 584.60 | 105.3 | 3.5 |
| bean curd | 53.17 | 500 | 588.38 | 107.0 | 2.7 |
| vegetable (Celery) | 42.75 | 500 | 575.48 | 106.6 | 2.4 |