Literature DB >> 32454719

Identification, Quantification, and Antioxidant Activity of Hydroalcoholic Extract of Artemisia campestris from Algeria.

Boulanouar Bakchiche1, Abdelaziz Gherib1, Maria Rosário Bronze2, Mosad A Ghareeb3.   

Abstract

OBJECTIVES: Our study aimed to investigate the chemical profile of hydroalcoholic extract of Algerian Artemisia campestris and its antioxidant activity.
MATERIALS AND METHODS: The hydroalcoholic extract of Algerian A. campestris was investigated for its phenolic constituents using high performance liquid chromatography (HPLC)-diode array detection (DAD)-electrospray ionization (ESI)-mass spectrometer (MS)/MS. The in vitro antioxidant activity and total phenolic content were also evaluated via oxygen radical absorbance capacity and Folin-Ciocalteu assays, respectively.
RESULTS: HPLC-DAD-ESI-MS/MS analysis revealed that the main tentatively identified compounds were caffeoylquinic acid isomers, flavonoids, and benzoic acid derivatives. Additionally, the hydroalcoholic extract exhibited a promising antioxidant activity value of 120.5±10.4 μmol Trolox equivalent antioxidant capacity/g dry weight (DW), and a strong correlation exists between this activity and the total phenolic content value of 102.09±1.65 mg/g gallic acid equivalents DW.
CONCLUSION: The hydroalcoholic extract of A. campestris is a promising candidate for the production of naturally occurring antioxidant agents. ©Copyright 2019 Turk J Pharm Sci, Published by Galenos Publishing House.

Entities:  

Keywords:  Artemisia campestris; antioxidant; chlorogenic acid; flavonoids; polyphenols

Year:  2019        PMID： 32454719      PMCID： PMC7227965          DOI： 10.4274/tjps.galenos.2018.99267

Source DB:  PubMed          Journal:  Turk J Pharm Sci        ISSN： 1304-530X


  12 in total

1.  High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format.

Authors:  Dejian Huang; Boxin Ou; Maureen Hampsch-Woodill; Judith A Flanagan; Ronald L Prior
Journal:  J Agric Food Chem       Date:  2002-07-31       Impact factor: 5.279

2.  Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia.

Authors:  Ahmed Akrout; Lidia Alarcon Gonzalez; Hajer El Jani; Pablo Campra Madrid
Journal:  Food Chem Toxicol       Date:  2010-11-12       Impact factor: 6.023

3.  Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey.

Authors:  Magdalena Biesaga; Krystyna Pyrzynska
Journal:  J Chromatogr A       Date:  2009-08-03       Impact factor: 4.759

4.  HPLC-DAD-ESI-MS/MS analysis of fruits from Firmiana simplex (L.) and evaluation of their antioxidant and antigenotoxic properties.

Authors:  Mosad Ahmed Ghareeb; Tamer Mohamed; Amal Mohamed Saad; Laila Abdel-Ghany Refahy; Mansour Sobeh; Michael Wink
Journal:  J Pharm Pharmacol       Date:  2017-11-10       Impact factor: 3.765

5.  First report on Cydonia oblonga Miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells.

Authors:  Márcia Carvalho; Branca M Silva; Renata Silva; Patrícia Valentão; Paula B Andrade; Maria L Bastos
Journal:  J Agric Food Chem       Date:  2010-03-24       Impact factor: 5.279

6.  Detection and isolation of antiatherogenic and antioxidant substances present in olive mill wastes by a novel filtration system.

Authors:  George Stamatakis; Nektaria Tsantila; Martina Samiotaki; George N Panayotou; Alexandros C Dimopoulos; Constantinos P Halvadakis; Constantinos A Demopoulos
Journal:  J Agric Food Chem       Date:  2009-11-25       Impact factor: 5.279

7.  Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS.

Authors:  Mario J Simirgiotis; Julio Benites; Carlos Areche; Beatriz Sepúlveda
Journal:  Molecules       Date:  2015-06-22       Impact factor: 4.411

Review 8.  The artemisia L. Genus: a review of bioactive essential oils.

Authors:  María José Abad; Luis Miguel Bedoya; Luis Apaza; Paulina Bermejo
Journal:  Molecules       Date:  2012-03-02       Impact factor: 4.411

9.  Tannin-rich extracts from Lannea stuhlmannii and Lannea humilis (Anacardiaceae) exhibit hepatoprotective activities in vivo via enhancement of the anti-apoptotic protein Bcl-2.

Authors:  Mansour Sobeh; Mona F Mahmoud; Rehab A Hasan; Mohamed A O Abdelfattah; Omar M Sabry; Mosad A Ghareeb; Assem M El-Shazly; Michael Wink
Journal:  Sci Rep       Date:  2018-06-19       Impact factor: 4.379

10.  HPLC-ESI-MS/MS Profiling of Polyphenolics of a Leaf Extract from Alpinia zerumbet (Zingiberaceae) and Its Anti-Inflammatory, Anti-Nociceptive, and Antipyretic Activities In Vivo.

Authors:  Mosad A Ghareeb; Mansour Sobeh; Samar Rezq; Assem M El-Shazly; Mona F Mahmoud; Michael Wink
Journal:  Molecules       Date:  2018-12-07       Impact factor: 4.411
View more
  1 in total

1.  Antiviral Effects of Artemisinin and Its Derivatives against SARS-CoV-2 Main Protease: Computational Evidences and Interactions with ACE2 Allelic Variants.

Authors:  Riadh Badraoui; Mongi Saoudi; Walid S Hamadou; Salem Elkahoui; Arif J Siddiqui; Jahoor M Alam; Arshad Jamal; Mohd Adnan; Abdel M E Suliemen; Mousa M Alreshidi; Dharmendra K Yadav; Houcine Naïli; Hmed Ben-Nasr
Journal:  Pharmaceuticals (Basel)       Date:  2022-01-22
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.