Literature DB >> 32454698

Comparison of the Essential Oils of Ferula orientalis L., Ferulago sandrasica Peşmen and Quézel, and Hippomarathrum microcarpum Petrov and Their Antimicrobial Activity.

Songül Karakaya1, Gamze Göger2, Fatmagül D Bostanlik3, Betül Demirci4, Hayri Duman5, Ceyda Sibel Kiliç3.   

Abstract

OBJECTIVES: To determine the chemical composition and antimicrobial activity of the essential oils of the aerial parts of Ferula orientalis L., roots of Ferulago sandrasica Peşmen and Quézel, and aerial parts of Hippomarathrum microcarpum Petrov.
MATERIALS AND METHODS: Essential oils were analyzed by gas chromatography and gas chromatography/mass spectrometry. The antimicrobial activity of the essential oils was determined by bioautography assay.
RESULTS: α-Pinene (75.9%) and β-pinene (3.4%) were the major components of the aerial parts of F. orientalis; with limonene (28.9%), α-pinene (15.6%), and terpinolene (13.9%) for F. sandrasica; and β-caryophyllene (31.4%) and caryophyllene oxide (23.1%) for the aerial parts of H. microcarpum. Essential oils from the aerial parts of F. orientalis, the roots of F. sandrasica, and the aerial parts of H. microcarpum were active against Staphylococcus aureus and Candida albicans strains. However, essential oils were not active against Pseudomonas aeruginosa or Escherichia coli.
CONCLUSION: The antimicrobial activities against S. aureus and C. albicans of these species may be attributed to the presence of the main components in the essential oils. ©Copyright 2019 Turk J Pharm Sci, Published by Galenos Publishing House.

Entities:  

Keywords:  Antimicrobial; Ferula; Ferulago; Hippomarathrum; bioautography

Year:  2018        PMID: 32454698      PMCID: PMC7227976          DOI: 10.4274/tjps.77200

Source DB:  PubMed          Journal:  Turk J Pharm Sci        ISSN: 1304-530X


  4 in total

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Journal:  Chem Pharm Bull (Tokyo)       Date:  2000-03       Impact factor: 1.645

2.  Chemical composition and antimicrobial and antioxidant activities of the essential oil and methanol extract of Hippomarathrum microcarpum (Bieb.) from Turkey.

Authors:  Hakan Ozer; Münevver Sökmen; Medine Güllüce; Ahmet Adigüzel; Fikrettin Sahin; Atalay Sökmen; Hamdullah Kiliç; Ozlem Baris
Journal:  J Agric Food Chem       Date:  2007-02-07       Impact factor: 5.279

3.  Chemotaxonomic significance of the essential oils of 18 Ferula species (Apiaceae) from Iran.

Authors:  Mohammad Reza Kanani; Mohammad Reza Rahiminejad; Ali Sonboli; Valiollah Mozaffarian; Shahrokh Kazempour Osaloo; Samad Nejad Ebrahimi
Journal:  Chem Biodivers       Date:  2011-03       Impact factor: 2.408

Review 4.  Essential oils: their antibacterial properties and potential applications in foods--a review.

Authors:  Sara Burt
Journal:  Int J Food Microbiol       Date:  2004-08-01       Impact factor: 5.277

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Review 1.  The Genus Ferulago: A Review on Ethnopharmacology, Phytochemistry, and Pharmacology.

Authors:  Yahya Rahimpour; Abbas Delazar; Solmaz Asnaashari; Parina Asgharian
Journal:  Iran J Pharm Res       Date:  2021       Impact factor: 1.696

  1 in total

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