Literature DB >> 32454280

Antifungal activity of Brazilian red propolis extract and isolation of bioactive fractions by thin-layer chromatography-bioautography.

Auriane Dudoit1, Christian Mertz2, Marc Chillet3, Nicolas Cardinault4, Pierre Brat5.   

Abstract

OBJECTIVES: This study set out to highlight the in vitro and in vivo antifungal activity of an Ethanolic Extract of Red Brazilian Propolis (EERBP) and identify bioactive fractions effective against Colletotrichum musae.
METHODS: Active fractions were detected by the thin-layer chromatography-bioautography method and characterised by HPLC-MSn.
RESULTS: The in vitro results showed that EERBP had strong antifungal properties againstC. musae (81 ± 1% inhibition at 1.6 g GAE L-1). Medicarpin, (3S)-vestitol and (3S)-neovestitol were the main compounds identified in the EERBP extract (45% of all detected peaks). Two isolated fractions displayed inhibition percentages of 35 ± 4 and 42 ± 1%, respectively, on C. musae mycelial growth compared to the EERBP extract. The biological activity of the two fractions displayed an additive effect.
CONCLUSION: A further in vivo investigation revealed that EERBP is a potential natural alternative for controlling banana crown rot.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antifungal; Banana; Colletotrichum musae; Polyphenols; Propolis; Thin-layer chromatography-bioautography

Year:  2020        PMID: 32454280     DOI: 10.1016/j.foodchem.2020.127060

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of 'Valencia' Oranges.

Authors:  María Victoria Alvarez; Lluís Palou; Verònica Taberner; Asunción Fernández-Catalán; Maricruz Argente-Sanchis; Eleni Pitta; María Bernardita Pérez-Gago
Journal:  Foods       Date:  2022-04-09

2.  Polyphenolics profile effects upon the antioxidant and antimicrobial activity of propolis extracts.

Authors:  Mădălina Maria Nichitoi; Ana Maria Josceanu; Raluca Daniela Isopescu; Gabriela Olimpia Isopencu; Elisabeta-Irina Geana; Corina Teodora Ciucure; Vasile Lavric
Journal:  Sci Rep       Date:  2021-10-11       Impact factor: 4.379

Review 3.  Antifungal Properties of Chemically Defined Propolis from Various Geographical Regions.

Authors:  Marcin Ożarowski; Tomasz M Karpiński; Rahat Alam; Małgorzata Łochyńska
Journal:  Microorganisms       Date:  2022-02-04

4.  Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging.

Authors:  Małgorzata Gniewosz; Katarzyna Pobiega; Karolina Kraśniewska; Alicja Synowiec; Marta Chaberek; Sabina Galus
Journal:  Foods       Date:  2022-08-03

Review 5.  Antifungal Agents in Wood Protection-A Review.

Authors:  Magdalena Woźniak
Journal:  Molecules       Date:  2022-09-27       Impact factor: 4.927

6.  Antigonococcal Activity of (+)-Medicarpin.

Authors:  Daniel Williams; Dreyona Perry; James Carraway; Shaquwana Simpson; Pascaline Uwamariya; Omar E Christian
Journal:  ACS Omega       Date:  2021-05-28
  6 in total

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