| Literature DB >> 32454276 |
Rosane da S Sant'ana1, Carlos Alfredo L de Carvalho1, Melissa Oda-Souza2, Bruno de A Souza3, Fabio de S Dias4.
Abstract
The physicochemical characteristics of honey vary according to bee species, climate, region, period of collection, processing and storage. In this context, this work aimed to perform a comparative study of the physicochemical characteristics of Melipona subnitida and M. fasciculata honey collected at different periods and regions of the State of Piauí, Brazil. Twenty-nine honey samples were collected and evaluated by principal component analysis from physicochemical analysis data. Twenty-two percent of the parameters analyzed differed between species. Evaluating the collection period, the honey of M. subnitida and M. fasciculata presented differences among themselves. The study revealed a similarity between the physicochemical parameters of the honey of the two species of bees, in addition, the time was one of the determining factors in the formation of clusters.Entities:
Keywords: Bees products; Carboxylic acids; Stingless bees
Year: 2020 PMID: 32454276 DOI: 10.1016/j.foodchem.2020.127041
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514