Literature DB >> 32454276

Characterization of honey of stingless bees from the Brazilian semi-arid region.

Rosane da S Sant'ana1, Carlos Alfredo L de Carvalho1, Melissa Oda-Souza2, Bruno de A Souza3, Fabio de S Dias4.   

Abstract

The physicochemical characteristics of honey vary according to bee species, climate, region, period of collection, processing and storage. In this context, this work aimed to perform a comparative study of the physicochemical characteristics of Melipona subnitida and M. fasciculata honey collected at different periods and regions of the State of Piauí, Brazil. Twenty-nine honey samples were collected and evaluated by principal component analysis from physicochemical analysis data. Twenty-two percent of the parameters analyzed differed between species. Evaluating the collection period, the honey of M. subnitida and M. fasciculata presented differences among themselves. The study revealed a similarity between the physicochemical parameters of the honey of the two species of bees, in addition, the time was one of the determining factors in the formation of clusters.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bees products; Carboxylic acids; Stingless bees

Year:  2020        PMID: 32454276     DOI: 10.1016/j.foodchem.2020.127041

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Stingless bee honey (Tetragonula laeviceps): Chemical composition and their potential roles as an immunomodulator in malnourished rats.

Authors:  Nafiatul Umami; Ali Agus
Journal:  Saudi J Biol Sci       Date:  2022-08-06       Impact factor: 4.052

  1 in total

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