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Literature DB >> 3244911

Baking additives as new allergens in baker's asthma.

X Baur¹, W Sauer, W Weiss.

Abstract

Entities: Disease

Mesh：

Substances：
Allergens
Food Additives

Year: 1988 PMID： 3244911 DOI： 10.1159/000195503

Source DB: PubMed Journal: Respiration ISSN： 0025-7931 Impact factor: 3.580

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Cited

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9 in total

1. Enzyme exposure and enzyme sensitisation in the baking industry.

Authors: M Vanhanen; T Tuomi; H Hokkanen; O Tupasela; A Tuomainen; P C Holmberg; M Leisola; H Nordman
Journal: Occup Environ Med Date: 1996-10 Impact factor: 4.402

2. Molecular biology and immunology of fungal allergens.

Authors: V P Kurup; B Banerjee; K J Kelly; J N Fink
Journal: Indian J Clin Biochem Date: 2000-08

3. Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour.

Authors: P Cullinan; D Lowson; M J Nieuwenhuijsen; C Sandiford; R D Tee; K M Venables; J C McDonald; A J Newman Taylor
Journal: Occup Environ Med Date: 1994-09 Impact factor: 4.402

Review 4. Occupational allergens.

Authors: F Lachowsky; M Lopez
Journal: Curr Allergy Asthma Rep Date: 2001-11 Impact factor: 4.806

5. Lung surfactant proteins A and D can inhibit specific IgE binding to the allergens of Aspergillus fumigatus and block allergen-induced histamine release from human basophils.

Authors: T Madan; U Kishore; A Shah; P Eggleton; P Strong; J Y Wang; S S Aggrawal; P U Sarma; K B Reid
Journal: Clin Exp Immunol Date: 1997-11 Impact factor: 4.330

Baking additives as new allergens in baker's asthma.

1. Enzyme exposure and enzyme sensitisation in the baking industry.

2. Molecular biology and immunology of fungal allergens.

3. Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour.

Review 4. Occupational allergens.

5. Lung surfactant proteins A and D can inhibit specific IgE binding to the allergens of Aspergillus fumigatus and block allergen-induced histamine release from human basophils.

6. Allergic airway disease in Italian bakers and pastry makers.

7. Industrial fungal enzymes: an occupational allergen perspective.

8. Glucoamylase: a current allergen in the baking industry.

Review 9. Diagnosis and management of grain-induced asthma.