| Literature DB >> 32448858 |
Chan Hyuk Park1, Dong-Hoon Yang2, Jong Wook Kim3, Jie-Hyun Kim4, Ji Hyun Kim5, Yang Won Min6, Si Hyung Lee7, Jung Ho Bae8, Hyunsoo Chung9, Kee Don Choi2, Jun Chul Park10, Hyuk Lee6, Min-Seob Kwak11, Bun Kim12, Hyun Jung Lee9, Hye Seung Lee13, Miyoung Choi14, Dong-Ah Park14, Jong Yeul Lee15, Jeong-Sik Byeon2, Chan Guk Park16, Joo Young Cho17, Soo Teik Lee18, Hoon Jai Chun19.
Abstract
Although surgery was the standard treatment for early gastrointestinal cancers, endoscopic resection is now a standard treatment for early gastrointestinal cancers without regional lymph node metastasis. High-definition white light endoscopy, chromoendoscopy, and image-enhanced endoscopy such as narrow band imaging are performed to assess the edge and depth of early gastrointestinal cancers for delineation of resection boundaries and prediction of the possibility of lymph node metastasis before the decision of endoscopic resection. Endoscopic mucosal resection and/or endoscopic submucosal dissection can be performed to remove early gastrointestinal cancers completely by en bloc fashion. Histopathological evaluation should be carefully made to investigate the presence of risk factors for lymph node metastasis such as depth of cancer invasion and lymphovascular invasion. Additional treatment such as radical surgery with regional lymphadenectomy should be considered if the endoscopically resected specimen shows risk factors for lymph node metastasis. This is the first Korean clinical practice guideline for endoscopic resection of early gastrointestinal cancer. This guideline was developed by using mainly de novo methods and encompasses endoscopic management of superficial esophageal squamous cell carcinoma, early gastric cancer, and early colorectal cancer. This guideline will be revised as new data on early gastrointestinal cancer are collected.Entities:
Keywords: Early colorectal cancer; Early gastric cancer; Endoscopic resection; Guideline; Superficial esophageal squamous cell carcinoma
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Year: 2020 PMID: 32448858 DOI: 10.4166/kjg.2020.75.5.264
Source DB: PubMed Journal: Korean J Gastroenterol ISSN: 1598-9992