Literature DB >> 32447136

Effective purification of lysozyme from chicken egg white by tris(hydroxymethyl)aminomethane affinity nanofiber membrane.

Bing-Lan Liu1, Chien Wei Ooi2, I-Son Ng3, Pau Loke Show4, Kai-Jie Lin5, Yu-Kaung Chang6.   

Abstract

Polyacrylonitrile nanofiber membrane functionalized with tris(hydroxymethyl)aminomethane (P-Tris) was used in affinity membrane chromatography for lysozyme adsorption. The effects of pH and protein concentration on lysozyme adsorption were investigated. Based on Langmuir model, the adsorption capacity of P-Tris nanofiber membrane was estimated to be 345.83 mg/g. For the operation of dynamic membrane chromatography with three-layer P-Tris nanofiber membranes, the optimal operating conditions were at pH 9, 1.0 mL/min of feed flow rate, and 2 mg/mL of feed concentration. Chicken egg white (CEW) was applied as the crude feedstock of lysozyme in the optimized dynamic membrane chromatography. The percent recovery and purification factor of lysozyme obtained from the chromatography were 93.28% and 103.98 folds, respectively. Our findings demonstrated the effectiveness of P-Tris affinity nanofiber membrane for the recovery of lysozyme from complex CEW solution.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Affinity nanofiber membrane; Chicken egg white; Lysozyme purification; Membrane chromatography; Tris(hydroxymethyl)aminomethane

Year:  2020        PMID: 32447136     DOI: 10.1016/j.foodchem.2020.127038

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

Review 1.  Molecularly Imprinted Affinity Membrane: A Review.

Authors:  Enny Ratnaningsih; Grandprix T M Kadja; Rindia M Putri; Anita Alni; Khoiruddin Khoiruddin; Muhammad C Djunaidi; Suryadi Ismadji; I Gede Wenten
Journal:  ACS Omega       Date:  2022-06-30

Review 2.  Recent Developments of Liquid Chromatography Stationary Phases for Compound Separation: From Proteins to Small Organic Compounds.

Authors:  Handajaya Rusli; Rindia M Putri; Anita Alni
Journal:  Molecules       Date:  2022-01-28       Impact factor: 4.411

Review 3.  Functional Properties and Extraction Techniques of Chicken Egg White Proteins.

Authors:  Zhe Li; Xi Huang; Qinyue Tang; Meihu Ma; Yongguo Jin; Long Sheng
Journal:  Foods       Date:  2022-08-12

4.  Studies of Protein Wastes Adsorption by Chitosan-Modified Nanofibers Decorated with Dye Wastes in Batch and Continuous Flow Processes: Potential Environmental Applications.

Authors:  Dai-Lun Cai; Dinh Thi Hong Thanh; Pau-Loke Show; Su-Chun How; Chen-Yaw Chiu; Michael Hsu; Shir Reen Chia; Kuei-Hsiang Chen; Yu-Kaung Chang
Journal:  Membranes (Basel)       Date:  2022-08-01

Review 5.  Recent development and application of membrane chromatography.

Authors:  Jing Chen; Bing Yu; Hailin Cong; Youqing Shen
Journal:  Anal Bioanal Chem       Date:  2022-09-21       Impact factor: 4.478

  5 in total

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