Literature DB >> 32443916

Fungal Pigments: Potential Coloring Compounds for Wide Ranging Applications in Textile Dyeing.

Chidambaram Kulandaisamy Venil1, Palanivel Velmurugan2, Laurent Dufossé3, Ponnuswamy Renuka Devi1, Arumugam Veera Ravi2.   

Abstract

Synthetic pigments/non-renewable coloring sources used normally in the textile industry release toxic substances into the environment, causing perilous ecological challenges. To be safer from such challenges of synthetic colorants, academia and industries have explored the use of natural colorants such as microbial pigments. Such explorations have created a fervent interest among textile stakeholders to undertake the dyeing of textile fabrics, especially with fungal pigments. The biodegradable and sustainable production of natural colorants from fungal sources stand as being comparatively advantageous to synthetic dyes. The prospective scope of fungal pigments has emerged in the opening of many new avenues in textile colorants for wide ranging applications. Applying the biotechnological processes, fungal pigments like carotenoids, melanins, flavins, phenazines, quinones, monascins, violacein, indigo, etc. could be extracted on an industrial scale. This review appraises the studies and applications of various fungal pigments in dyeing textile fabrics and is furthermore shedding light on the importance of toxicity testing, genetic manipulations of fungal pigments, and their future perspectives under biotechnological approaches.

Entities:  

Keywords:  biotechnological approaches; challenges; fungal pigments; limits; textile dyeing; toxicity testing

Year:  2020        PMID: 32443916     DOI: 10.3390/jof6020068

Source DB:  PubMed          Journal:  J Fungi (Basel)        ISSN: 2309-608X


  9 in total

1.  Production of Red Pigments by a Newly Isolated Talaromyces aurantiacus Strain with LED Stimulation for Screen Printing.

Authors:  Xiaobei Gong; Hao Luo; Xing Wu; Hao Liu; Chengwu Sun; Shicheng Chen
Journal:  Indian J Microbiol       Date:  2022-03-01       Impact factor: 2.461

Review 2.  Molecular Characterization of Fungal Pigments.

Authors:  Miriam S Valenzuela-Gloria; Nagamani Balagurusamy; Mónica L Chávez-González; Oscar Aguilar; Ayerim Hernández-Almanza; Cristóbal N Aguilar
Journal:  J Fungi (Basel)       Date:  2021-04-23

Review 3.  Carotenoids and Some Other Pigments from Fungi and Yeasts.

Authors:  Alexander Rapoport; Irina Guzhova; Lorenzo Bernetti; Pietro Buzzini; Marek Kieliszek; Anna Maria Kot
Journal:  Metabolites       Date:  2021-02-06

4.  Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications.

Authors:  Marlen Zschätzsch; Susanne Steudler; Olena Reinhardt; Pia Bergmann; Franziska Ersoy; Stephanie Stange; André Wagenführ; Thomas Walther; Ralf Günter Berger; Anett Werner
Journal:  Eng Life Sci       Date:  2021-01-26       Impact factor: 2.678

5.  Low Dose of Fluoride in the Culture Medium of Cordyceps militaris Promotes Its Growth and Enhances Bioactives with Antioxidant and Anticancer Properties.

Authors:  Xiaoshuai Li; Jia Wang; Huayue Zhang; Long Xiao; Zhongfang Lei; Sunil C Kaul; Renu Wadhwa; Zhenya Zhang
Journal:  J Fungi (Basel)       Date:  2021-04-28

Review 6.  Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production.

Authors:  Jasneet Grewal; Mikołaj Woła Cewicz; Weronika Pyter; Namrata Joshi; Lukasz Drewniak; Kumar Pranaw
Journal:  Front Microbiol       Date:  2022-01-31       Impact factor: 5.640

Review 7.  Biochemical and Immunological implications of Lutein and Zeaxanthin.

Authors:  Javaria Zafar; Amna Aqeel; Fatima Iftikhar Shah; Naureen Ehsan; Umar Farooq Gohar; Marius Alexandru Moga; Dana Festila; Codrut Ciurea; Marius Irimie; Radu Chicea
Journal:  Int J Mol Sci       Date:  2021-10-09       Impact factor: 5.923

Review 8.  Fungal Pigments and Their Roles Associated with Human Health.

Authors:  Lan Lin; Jianping Xu
Journal:  J Fungi (Basel)       Date:  2020-11-12

Review 9.  Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments.

Authors:  Ramesh Chatragadda; Laurent Dufossé
Journal:  Microorganisms       Date:  2021-03-18
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.