| Literature DB >> 3244375 |
G Ruick1.
Abstract
Using adsorption-voltammetry and atomic absorption spectrometry, the author determined the nickel contents in 933 foodstuff-samples (market samples from a highly industrialized region of the GDR). The values found agreed well with data from the literature. The weekly nickel intake via foodstuffs is about 1,05 mg per person.Entities:
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Year: 1988 PMID： 3244375 DOI： 10.1002/food.19880320902
Source DB: PubMed Journal: Nahrung ISSN： 0027-769X