| Literature DB >> 32443712 |
Bach Xuan Tran1,2, Anh Kim Dang1, Phong Khanh Thai3, Huong Thi Le1, Xuan Thanh Thi Le1, Toan Thanh Thi Do1, Tu Huu Nguyen4, Hai Quang Pham5,6, Hai Thanh Phan5,6, Giang Thu Vu7, Dung Tri Phung8, Son Hong Nghiem9, Thu Ha Nguyen10, Trung Dinh Tran11, Khanh Nam Do1, Dat Van Truong12, Giap Van Vu13,14, Carl A Latkin2, Roger C M Ho15,16, Cyrus S H Ho17.
Abstract
Health personnel and community workers are at the front line of the COVID-19 emergency response and need to be equipped with adequate knowledge related to epidemics for an effective response. This study aimed to identify the coverage of COVID-19 health information via different sources accessed by health workers and community workers in Vietnam. A cross-sectional study using a web-based survey was carried out from January to February 2020 in Vietnam. Respondent-driven sampling (RDS) was used for recruiting participants. We utilized the exploratory factor analysis (EFA) to examine the construct validity of the questionnaire. A higher percentage of participants knew about "Clinical and pathogen characteristics of COVID-19", compared to "Regulations and policies related to COVID-19". The percentage of participants accessing the information on "Guidelines and policies on prevention and control of COVID-19" was the lowest, especially among medical students. "Mass media and peer-educators" channels had a higher score of accessing COVID-19 information, compared to "Organizations/ agencies/ associations" sources. Participants consumed most of their COVID-19 information via "Internet, online newspapers, social networks". Our findings indicate an urgency to re-design training programs and communication activities for a more effective dissemination of information related to the COVID-19 epidemic or epidemics in general.Entities:
Keywords: COVID-19; Vietnam; health communication; social networks
Mesh:
Year: 2020 PMID: 32443712 PMCID: PMC7277747 DOI: 10.3390/ijerph17103577
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Demographic characteristics of participants.
| Medical Professional | Medical Students | Community Workers | Total | ||||||
|---|---|---|---|---|---|---|---|---|---|
| n | % | n | % | n | % | n | % | ||
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| 41 | 6.8 | 487 | 80.6 | 76 | 12.6 | 604 | 100.0 | |
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| Male | 21 | 51.2 | 116 | 23.8 | 44 | 58.7 | 181 | 30.0 | <0.01 |
| Female | 20 | 48.8 | 371 | 76.2 | 31 | 41.3 | 422 | 70.0 | |
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| Urban | 32 | 78.1 | 424 | 87.2 | 64 | 85.3 | 520 | 86.4 | 0.25 |
| Rural | 9 | 22.0 | 62 | 12.8 | 11 | 14.7 | 82 | 13.6 | |
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| Northern | 20 | 50.0 | 123 | 25.8 | 31 | 44.9 | 174 | 29.7 | <0.01 |
| Central | 6 | 15.0 | 18 | 3.8 | 14 | 20.3 | 38 | 6.5 | |
| South | 14 | 35.0 | 336 | 70.4 | 24 | 34.8 | 374 | 63.8 | |
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| Single | 21 | 51.2 | 483 | 99.4 | 25 | 32.9 | 529 | 87.7 | <0.10 |
| Married | 20 | 48.8 | 1 | 0.2 | 48 | 63.2 | 69 | 11.4 | |
| Other | 0 | 0.0 | 2 | 0.4 | 3 | 4.0 | 5 | 0.8 | |
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| Center | 6 | 14.6 | 57 | 12.0 | 19 | 26.4 | 82 | 14.0 | <0.01 |
| Province | 20 | 48.8 | 54 | 11.4 | 34 | 47.2 | 108 | 18.4 | |
| Below province | 7 | 17.1 | 353 | 74.5 | 0 | 0.0 | 360 | 61.3 | |
| College/University | 8 | 19.5 | 10 | 2.1 | 19 | 26.4 | 37 | 6.3 | |
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| Yes | 30 | 73.2 | 199 | 41.0 | 76 | 100.0 | 305 | 50.6 | <0.01 |
| No | 11 | 26.8 | 287 | 59.1 | 0 | 0.0 | 298 | 49.4 | |
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| Under 25 | 5 | 13.9 | 446 | 98.7 | 3 | 4.0 | 454 | 80.6 | <0.01 |
| 25–29 | 31 | 86.1 | 6 | 1.3 | 72 | 96.0 | 109 | 19.4 | |
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| 31.1 | 8.1 | 20.5 | 1.6 | 32.1 | 4.7 | 22.7 | 5.4 | < 0.01 |
Channels of accessing information regarding prevention and control of COVID-19.
| Items | Always | Information from Agencies a | Mass Media and Peer-Educators | |
|---|---|---|---|---|
| n | % | |||
| Training programs at colleges/universities | 92 | 15.2 | 0.59 | |
| Internet, online newspapers, social networks | 83 | 13.7 | 0.91 | |
| Radio and television | 71 | 11.7 | 0.65 | |
| Training at workplaces | 50 | 8.3 | 0.73 | |
| Printed newspapers | 49 | 8.1 | 0.74 | |
| Relatives | 47 | 7.8 | 0.63 | |
| Unions, associations, clubs | 40 | 6.6 | 0.73 | |
| Information and instructions from communities of residence | 38 | 6.3 | 0.78 | |
| Friends and neighbors | 36 | 6.0 | 0.59 | |
| Religious and belief activities | 32 | 5.3 | 0.88 | |
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| 0.88 | 0.85 | ||
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| 5.4 | 6.6 | ||
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| 2.4 | 1.9 | ||
Agencies include news agencies as well as organizations and associations.
Contents of information obtained by participants.
| Items | n | % | Clinical and Pathogen Characteristics | Regulations and Policies Related to COVID-19 |
|---|---|---|---|---|
| Causes, transmission, symptoms of COVID-19 | 460 | 75.7 | 0.82 | |
| Physical health consequences of COVID-19 | 403 | 66.3 | 0.80 | |
| Treatment and control methods of COVID-19 | 383 | 63.0 | 0.76 | |
| Responsibilities of individuals and communities for the prevention and control of COVID-19 | 332 | 54.6 | 0.65 | |
| Socio-economic consequences of COVID-19 | 194 | 31.9 | 0.69 | |
| Responsibilities of agencies and organizations for the prevention and control of COVID-19 | 194 | 31.9 | 0.84 | |
| Guidelines and policies on prevention and control of COVID-19 | 182 | 29.9 | 0.77 | |
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| 0.75 | 0.73 |
Contents regarding COVID-19 and frequency of accessing among participants.
| Information Domains | Medical Professionals | Medical Students | Community Workers | Total | |||||
|---|---|---|---|---|---|---|---|---|---|
| n | % | n | % | n | % | n | % | ||
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| 36 | 87.8 | 410 | 84.0 | 70 | 92.1 | 516 | 85.3 | 0.16 |
| Causes, transmission, symptoms of COVID-19 | 34 | 82.9 | 365 | 74.8 | 59 | 77.6 | 458 | 75.7 | 0.46 |
| Physical health consequences of COVID-19 | 28 | 68.3 | 318 | 65.2 | 55 | 72.4 | 401 | 66.3 | 0.45 |
| Treatment and control methods of COVID-19 | 29 | 70.7 | 297 | 60.9 | 56 | 73.7 | 382 | 63.1 | 0.06 |
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| 30 | 73.2 | 325 | 66.6 | 55 | 72.4 | 410 | 67.8 | 0.45 |
| Responsibilities of individuals and communities for the prevention and control of COVID-19 | 25 | 61.0 | 267 | 54.7 | 39 | 51.3 | 331 | 54.7 | 0.61 |
| Socio-economic consequences of COVID-19 | 15 | 36.6 | 148 | 30.3 | 29 | 38.2 | 192 | 31.7 | 0.31 |
| Responsibilities of agencies and organizations for the prevention and control of COVID-19 | 16 | 39.0 | 145 | 29.7 | 31 | 40.8 | 192 | 31.7 | 0.09 |
| Guidelines and policies on prevention and control of COVID-19 | 16 | 39.0 | 128 | 26.2 | 36 | 47.4 | 180 | 29.8 | <0.01 |
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| 4.8 | 2.1 | 5.6 | 2.4 | 4.6 | 2.2 | 5.4 | 2.4 | <0.01 |
| Friends and neighbors | 4.9 | 2.4 | 6.0 | 2.5 | 5.1 | 2.3 | 5.8 | 2.5 | <0.01 |
| Training at workplaces | 6.3 | 2.3 | 5.9 | 2.9 | 5.1 | 3.1 | 5.8 | 2.9 | 0.09 |
| Unions, associations, clubs | 4.4 | 2.8 | 5.9 | 2.8 | 5.2 | 3.0 | 5.7 | 2.8 | <0.01 |
| Information and instructions from residential areas | 5.0 | 2.7 | 5.6 | 2.8 | 4.6 | 2.6 | 5.5 | 2.8 | <0.01 |
| Religious and belief activities in pagodas and churches | 3.7 | 3.2 | 4.6 | 3.3 | 3.1 | 2.9 | 4.3 | 3.3 | <0.01 |
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| 6.0 | 1.6 | 6.7 | 2.0 | 6.3 | 1.5 | 6.6 | 1.9 | <0.01 |
| Internet, online newspapers, social networks | 7.1 | 2.0 | 7.3 | 2.0 | 7.3 | 1.9 | 7.3 | 2.0 | 0.72 |
| Training programs at colleges/ universities | 6.3 | 2.4 | 7.3 | 2.2 | 5.5 | 2.7 | 7.0 | 2.4 | <0.01 |
| Radio and television | 6.3 | 2.3 | 6.3 | 2.7 | 6.8 | 2.1 | 6.4 | 2.6 | 0.46 |
| Printed newspapers | 5.0 | 3.0 | 6.3 | 2.6 | 6.2 | 2.2 | 6.2 | 2.6 | <0.01 |
| Relatives | 5.4 | 2.1 | 6.4 | 2.4 | 5.6 | 2.2 | 6.2 | 2.4 | <0.01 |
Factors associated with COVID-19 information sources and contents.
| Information from Organizations/Agencies/ | Mass Media and Peer-Educators | Regulations and Policies Related to COVID-19 | Clinical and Pathogen Characteristics | |||||
|---|---|---|---|---|---|---|---|---|
| Coef. | 95% CI | Coef. | 95% CI | OR | 95% CI | OR | 95% CI | |
| −0.48 * | −0.98; 0.02 | 0.90 | 0.79; 1.02 | |||||
| −1.52 *** | −2.14; −0.91 | −1.31 *** | −1.99; −0.63 | |||||
| Living with a spouse | 1.20 ** | 1.00; 1.44 | 1.10 *** | 1.03; 1.19 | ||||
| Others | 1.51 | −0.46; 3.49 | 1.09 ** | 1.01; 1.17 | ||||
| 0.34 | −0.13; 0.81 | |||||||
| 0.44 | −0.18; 1.06 | 1.22 *** | 1.07; 1.40 | |||||
| Central | 1.17 | 0.95; 1.43 | ||||||
| South | 1.16 * | 1.00; 1.34 | ||||||
| 0.78 * | −0.03; 1.59 | |||||||
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| Organizations/ agencies/ associations | 0.97 | 0.94; 1.01 | 0.95 *** | 0.93; 0.97 | ||||
| Mass media and peer-educators | 1.12 *** | 1.06; 1.18 | 1.07 *** | 1.04; 1.10 | ||||
*** p < 0.01, ** p < 0.05, * p < 0.1.
Official sources of COVID-19-related information internationally and in Vietnam.
| National Authorities and Public Health Agencies | Website | Type of Information |
|---|---|---|
| Government portal of the Socialist Republic of Vietnam |
| Official information provided by the Vietnamese Government portal for a quick update on the COVID-19 situation in Vietnam. |
| Ministry of Health of Vietnam |
| The Ministry of Health of Vietnam portal offers information on Severe acute respiratory syndrome coronavirus 2 (COVID-19). |
| VTV News - Vietnam Television |
| The website of Vietnam Television Station provides official and reputable COVID-19 information sources with rapid updates. |
| The World Health Organization (WHO) |
| The most updated COVID-19 information across the world provided by the World Health Organization (WHO), including the COVID-19 outbreak situation, COVID-19 country missions, and a range of guidelines and documents related to COVID-19 prevention and control. |
| European Centre for Disease Prevention and Control |
| The website offers official national information resources on COVID-19 in each country, including websites and national helplines |