Literature DB >> 32442702

Novel bacterial cellulose membrane biosynthesized by a new and highly efficient producer Komagataeibacter rhaeticus TJPU03.

Xiaoling He1, Hongyan Meng2, Haode Song2, Shiyu Deng2, Tingting He2, Shuai Wang2, Dongsheng Wei3, Zhijun Zhang4.   

Abstract

Bacterial cellulose(BC) is a kind of extracellular polymer synthesized by bacteria and it has very wide applications in many fields. However, the application of BC in a large commercial scale can still not be fulfilled due to the low yield and demanding for BC membranes with very different properties. To this end, a new BC-producer Komagataeibacter rhaeticus TJPU03 was isolated from rotten orange peel, which produced 8.28 ± 0.27 g/L(dry weight) in standard HS medium at the 10th day. The membrane is easier to be purified by one-step alkaline treatment and the produced BC(K-BC) membranes possess homogeneous, looser and more porous three-dimensional network composed by thinner cellulose fibrils. However, the wet K-BC possesses stronger mechanical properties and exhibits lower toxicity and higher cytocompatibility to mammalian cell. Owing to the more porous and homogeneous network, K-BC possesses high loading capacity of cell and protein drugs. Also, it exhibits sustained-controlled release ability for proteinaceous drug. The high yield of this strain and the special characteristics of K-BC predict this strain to be a very promising BC-producer and broad applications of K-BC in the fields of wound healing, scaffolds of tissue engineering, tissue repair and regeneration.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacterial cellulose; Drug release; Komagataeibacter rhaeticus; Physicochemical property; production Capability

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Year:  2020        PMID: 32442702     DOI: 10.1016/j.carres.2020.108030

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  1 in total

1.  Optimization and physicochemical characterization of bacterial cellulose by Komagataeibacter nataicola and Komagataeibacter maltaceti strains isolated from grape, thorn apple and apple vinegars.

Authors:  Anita Beril Greser; Nermin Hande Avcioglu
Journal:  Arch Microbiol       Date:  2022-07-08       Impact factor: 2.667

  1 in total

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