Literature DB >> 32438226

Metabolomic analysis reveals metabolites and pathways involved in grain quality traits of high-quality rice cultivars under a dry cultivation system.

Zongkui Chen1, Haiyu Chen1, Yang Jiang2, Jinping Wang3, Aziz Khan1, Ping Li4, Cougui Cao5.   

Abstract

Dry cultivation of high-yielding or drought-resistant rice cultivars relieves the current pressure on rice cultivation systems. However, the metabolites and metabolic pathways that affect rice quality in high-yield or drought-resistant rice cultivars under dry cultivation have not yet been explored. A field experiment was conducted in 2017 to explore the effects of flooding irrigation (F) and dry cultivation (D) of high-yield and -quality cultivars (Huanghuazhan, HH; Yueyou9113, YY) and a drought-resistant cultivar (Hanyou73, HY) on rice quality traits using metabolomic analysis. Treatment DHH maintained higher head rice yield, amylose content, protein content, and breakdown values and a lower whiteness index and setback value than other cultivars under dry cultivation. These rice quality traits were related to 16 metabolites and 8 metabolic pathways. DHH showed decreases in stress response metabolites (m72, m98, m127, m165, m167, m213, m297, and m298) but maintained stress resistance (m29, m30, m39, m48, and m58) and sucrose (m150) accumulation in grains to support head rice yields and a low whiteness index. Raising the lactose, choline, and nicotinoylcholine levels in rice grains improved their protein content and cooking quality. DHH also adjusted the glycine, serine and threonine metabolism, galactose metabolism, and starch and sucrose metabolism of rice. This affected the biosynthesis of anthocyanin, phenylpropanoid, and flavonoid, supporting protein biosynthesis and starch accumulation in the endosperm. These findings provide further possibilities for improving rice quality traits of high-yield and -quality rice cultivars under dry cultivation.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Amylose content; Cooking quality; Head rice yield; Protein content; Whiteness index

Year:  2020        PMID: 32438226     DOI: 10.1016/j.foodchem.2020.126845

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Analysis of Related Metabolites Affecting Taste Values in Rice under Different Nitrogen Fertilizer Amounts and Planting Densities.

Authors:  Qiangqiang Xiong; Changhui Sun; Hong Shi; Shuo Cai; Hengwang Xie; Fangping Liu; Jinyan Zhu
Journal:  Foods       Date:  2022-05-22

2.  Integrated Analysis of Metabolome and Transcriptome Data for Uncovering Flavonoid Components of Zanthoxylum bungeanum Maxim. Leaves Under Drought Stress.

Authors:  Haichao Hu; Xitong Fei; Beibei He; Yingli Luo; Yichen Qi; Anzhi Wei
Journal:  Front Nutr       Date:  2022-02-04

Review 3.  The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health.

Authors:  Supapohn Yamuangmorn; Chanakan Prom-U-Thai
Journal:  Antioxidants (Basel)       Date:  2021-05-24

4.  Metabolic Disturbance Induced by the Embryo Contributes to the Formation of Chalky Endosperm of a Notched-Belly Rice Mutant.

Authors:  Yang Tao; Atta Mohi Ud Din; Lu An; Hao Chen; Ganghua Li; Yanfeng Ding; Zhenghui Liu
Journal:  Front Plant Sci       Date:  2022-01-05       Impact factor: 5.753

  4 in total

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