Literature DB >> 32437811

Extraction and characterization of celluloses from various plant byproducts.

Tesfaye Gabriel1, Anteneh Belete2, Frank Syrowatka3, Reinhard H H Neubert4, Tsige Gebre-Mariam5.   

Abstract

Celluloses were extracted from teff straw (TS), enset fiber (EF), sugarcane bagasse (SB) and coffee hull (CH) agro-industrial byproducts generated in large quantities in Ethiopia. The present study aimed to explore these plant byproducts as alternative sources of cellulose for potential industrial applications, using various eco-friendly chlorine-free treatment conditions to obtain an optimum cellulose extraction condition. The byproducts and the as-extracted celluloses were analyzed for chemical compositions, yield, chemical functionality, crystallinity, thermal stability and morphology. EF yielded the highest cellulose content (60.0%), whereas CH the least (35.5%). FTIR spectra and ESEM morphological studies of the celluloses indicated progressive removal of non-cellulosic constituents. XRD analyses showed EF cellulose had the highest crystallinity index (CrI) (85.56%), crystallite size (5.52 nm), and proportion of crystallite interior chains of 200 plane (0.629), exhibiting unique physicochemical properties. The byproducts and the as-extracted celluloses showed Cellulose Iβ crystal lattice, while celluloses from EF and SB also displayed (partial) polymorphic transition into Cellulose II. TGA studies revealed enhanced stability of the as-extracted celluloses. On the basis of the physicochemical characteristics of the celluloses, all the byproducts studied could be considered as alternative sources of cellulose for potential value-added industrial applications.
Copyright © 2020. Published by Elsevier B.V.

Entities:  

Keywords:  Cellulose; Chlorine-free extraction; Plant byproducts

Year:  2020        PMID: 32437811     DOI: 10.1016/j.ijbiomac.2020.04.264

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Valorization of khat (Catha edulis) waste for the production of cellulose fibers and nanocrystals.

Authors:  Tesfaye Gabriel; Kebede Wondu; Jemal Dilebo
Journal:  PLoS One       Date:  2021-02-09       Impact factor: 3.240

2.  Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent.

Authors:  Tatiane Akemi Toda; Ana Julia Morelli Santana; Julieta Adriana Ferreira; Eliria Maria de Jesus Agnolon Pallone; Claudio Lima de Aguiar; Christianne Elisabete da Costa Rodrigues
Journal:  Foods       Date:  2022-02-17

Review 3.  Emerging Food Packaging Applications of Cellulose Nanocomposites: A Review.

Authors:  Jingwen Li; Feifan Zhang; Yaqi Zhong; Yadong Zhao; Pingping Gao; Fang Tian; Xianhui Zhang; Rusen Zhou; Patrick J Cullen
Journal:  Polymers (Basel)       Date:  2022-09-26       Impact factor: 4.967

  3 in total

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