Literature DB >> 32436825

Flaxseed for Health and Disease: Review of Clinical Trials.

Mersedeh Shayan1, Safa Kamalian2, Amirhossein Sahebkar3,4,5,6, Zahra Tayarani-Najaran4.   

Abstract

BACKGROUND: Flaxseed (Linum usitatissimum) is an oil-based seed that contains high amounts of alpha-linolenic acid, linoleic acid, lignans, fiber and many other bioactive components which is suggested for a healthier life. Nowadays, flaxseed is known as a remarkable functional food with different health benefits for humans and protects against cardiovascular disease, diabetes, dyslipidemia, obesity and altogether metabolic syndrome.
METHODS: To review the bioactive components of flaxseed and their potential health effects, PubMed and Scopus were searched from commencement to July 2019. Keywords including: "flaxseed", "Linum usitatissimum", "metabolic syndrome", "obesity", "inflammation", "insulin resistance", "diabetes", "hyperlipidemia" and "menopause" were searched in the databases with varying combinations.
CONCLUSION: Consumption of flaxseed in different forms has valuable effects and protects against cardiovascular disease, hypertension, diabetes, dyslipidemia, inflammation and some other complications. Flaxseed can serve as a promising candidate for the management of metabolic syndrome to control blood lipid levels, fasting blood sugar, insulin resistance, body weight, waist circumference, body mass and blood pressure. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Entities:  

Keywords:  Flaxseed; Linum usitatissimum; cardiovascular disease; inflammation; menopause; metabolic syndrome

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Year:  2020        PMID: 32436825     DOI: 10.2174/1386207323666200521121708

Source DB:  PubMed          Journal:  Comb Chem High Throughput Screen        ISSN: 1386-2073            Impact factor:   1.339


  1 in total

Review 1.  Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases.

Authors:  Marija Takic; Biljana Pokimica; Gordana Petrovic-Oggiano; Tamara Popovic
Journal:  Molecules       Date:  2022-07-13       Impact factor: 4.927

  1 in total

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