| Literature DB >> 32435713 |
Abstract
Carbon dots have tremendous potential to be used for biochemical sensing and environmental testing due to its superior optical properties and excellent biocompatibility. The surface of carbon dots can be easily functionalized. In the present study boron doped carbon dots have been synthesized using one pot approach by microwave treatment method. The surface of boron doped carbon dots is capped with bovine serum albumin. The maximum fluorescence emission observed at 444 nm when excited upon 345 nm of wavelength. In the normal light, it is light green in colour but when exposed in long wavelength UV light it exhibited blue fluorescence. The carbon dots have an irregular shape with a diameter below 5 nm. The applicability of synthesized carbon dots as the fluorescent sensor has been checked using different metal ions. It is observed that Pb(II) ion shows appreciable and selective quenching. Linear relationship is exist between the decrease in fluorescence intensity and the concentrations of Pb(II) ion in the range from 1 ppb to 10 ppb concentration. Limit of detection is found to be 0.08 ppb. This study will be helpful in the development of new fluorescent nano-biosensors.Entities:
Keywords: Carbon dots; Fluorescence; Materials chemistry; Metal ions; Nano-bio sensor; Nanotechnology
Year: 2020 PMID: 32435713 PMCID: PMC7232084 DOI: 10.1016/j.heliyon.2020.e03957
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Comparison between BSA capped BCDs sensor with other sensors.
| Substrate | Preparation method | Metal ion detected | Detection range | LOD | References |
|---|---|---|---|---|---|
| Oxidation and autoclave | Pb(II) | 0.01 μM-2mM | 2.08ppb | [ | |
| Chocolate | Electric heat | Pb(II) | 0.03μM–1.67μM | 2.4ppb | [ |
| Orange peels | Ultrasonication | Pb(II),Hg(II),Cu(II), Ni(II),Ag(II),Sn(II) | 0–4 mM | 251ppb | [ |
| Graphene; Au–NCs | Chemical oxidation | Pb(II) | 50–1000 nM | 2.08ppb | [ |
| cysteamine and 11-mercaptoundecanoic acid | Chemical method | Pb(II) | 0.22–4.51 ppm | 30ppb | [ |
| Au-NPs-DNA Zyme | Chemical method | Pb(II) | 0.4–2 μM | 83.2ppb | [ |
| Citric acid, Boric acid,Urea | Microwave treatment | Pb(II) | 1–10 ppb | 0.08 ppb | This work |
Scheme 1
Figure 1a. UV-visible spectra of BCDs in the range of 200 nm–400 nm wavelength, inset; photograph of BCDs under UV light b. Fluorescence spectra of BCDs at different excitation wavelengths. c. FTIR spectra of pure BSA, pure BCDs and BSA capped BCDs. d. HRTEM images of BCDs in water showing the different sizes of carbon dots.
Figure 2a. Fluorescence spectra of pure BCDs and with addition of BSA in solution. b. Fluorescence quenching spectra of BSA capped BCDs in the presence of 0–10ppb concentration of Pb(II) ion. c. Linear calibration graph for calculation of limit of detection (LOD) of Pb(II) ion. d. Effect of pH on the quenching efficiency of Pb(II) ion.
Figure 3a. Fluorescence spectra in the favour of static quenching mechanism. b. Intensity of fluorescence of BCDs as a function of time. c. Intensity of fluorescence of BCDs as a function of pH. d. Selectivity of BSA capped BCDs sensor for Pb(II) ion the presence of other metal ions (Interference of different metal ions).