| Literature DB >> 32435283 |
Bruno Valente Sanches1, Amanda Fonseca Zangirolamo2,3, Marcelo Marcondes Seneda2,3.
Abstract
The number of embryos produced by in vitro fertilization (IVF) has grown exponentially in recent years. Recently, for the first time, the number of embryos produced and transferred in vitro was significantly higher than the number developed in vivo worldwide. In this context, a particular boost occurred with ovum pick-up (OPU) and in vitro embryos produced in North America, and this technology is becoming more prominent for commercial dairy farms. However, despite many advances in recent decades, laboratories and companies are looking for methods and alternatives that can be used in collaboration with the existing process to improve it. Among the strategies used to improve the dairy industry are the use of genomic analysis for the selection of animals with desired traits or as an evaluation tool of oocyte and embryo quality, the optimization of the collection and use of gametes from prepubertal females and males, the effective use of sexed semen, and improvements in culture media and methods of embryo cryopreservation. Thus, this review aims to discuss the highlights of the commercial use of IVF and some strategies to increase the application of this technique in large-scale dairy programs.Entities:
Keywords: IVF; bovine; commercial use; dairy; genomic analysis
Year: 2019 PMID: 32435283 PMCID: PMC7234020 DOI: 10.21451/1984-3143-AR2019-0058
Source DB: PubMed Journal: Anim Reprod ISSN: 1806-9614 Impact factor: 1.807
Figure 1The number of bovine embryos produced (in vivo - IVD, in vitro - IVP, and total) recorded in the period 1998 - 2017 (Data sourced from Viana, 2017; Viana, 2018).
Figure 2The accumulated number of bovine embryos transferred in the period 1998 - 2017, based on in vivo or in vitro production methods (Data sourced from Viana, 2017; Viana, 2018).
Figure 3The accumulated number of IVP bovine embryos in the period 2013 - 2017 by continent (Data sourced from Viana, 2017; Viana, 2018).
Figure 4The number of genotyped animals included in US genomic evaluations for dairy cattle since January 2009 (Data sourced from the Council on Dairy Cattle Breeding, 2016; Wiggans ).
Figure 5Composition and weighting of the 14 traits in 2018 Net Merit. (Available on: https://hoards.com/article-23717-net-merit-$-index-updated-to-include-health-traits.html. Accessed on April 10, 2019).