Literature DB >> 32433599

Nutritional management of COVID-19 patients in a rehabilitation unit.

Luigia Brugliera1, Alfio Spina2, Paola Castellazzi3, Paolo Cimino3, Pietro Arcuri4, Alessandra Negro3, Elise Houdayer3, Federica Alemanno3, Alessandra Giordani3, Pietro Mortini2, Sandro Iannaccone3.   

Abstract

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Year:  2020        PMID： 32433599      PMCID： PMC7237874          DOI： 10.1038/s41430-020-0664-x

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  33 in total

Review 1.  Nutritional management of individuals with SARS-CoV-2 infection during rehabilitation.

Authors:  Amalia Tsagari; Grigoris Risvas; Jannis V Papathanasiou; Yannis Dionyssiotis
Journal:  J Frailty Sarcopenia Falls       Date:  2022-06-01

Review 2.  Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 - A narrative review.

Authors:  Orquídea Vasconcelos Dos Santos; Ana Clara da C Pinaffi Langley; Ana Júlia Mota de Lima; Vinícius Sidonio Vale Moraes; Stephanie Dias Soares; Barbara Elisabeth Teixeira-Costa
Journal:  J Funct Foods       Date:  2022-05-24       Impact factor: 5.223

Review 3.  Post-acute COVID-19 syndrome.

Authors:  Ani Nalbandian; Kartik Sehgal; Aakriti Gupta; Mahesh V Madhavan; Claire McGroder; Jacob S Stevens; Joshua R Cook; Anna S Nordvig; Daniel Shalev; Tejasav S Sehrawat; Neha Ahluwalia; Behnood Bikdeli; Donald Dietz; Caroline Der-Nigoghossian; Nadia Liyanage-Don; Gregg F Rosner; Elana J Bernstein; Sumit Mohan; Akinpelumi A Beckley; David S Seres; Toni K Choueiri; Nir Uriel; John C Ausiello; Domenico Accili; Daniel E Freedberg; Matthew Baldwin; Allan Schwartz; Daniel Brodie; Christine Kim Garcia; Mitchell S V Elkind; Jean M Connors; John P Bilezikian; Donald W Landry; Elaine Y Wan
Journal:  Nat Med       Date:  2021-03-22       Impact factor: 53.440

4.  The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review.

Authors:  Philip T James; Zakari Ali; Andrew E Armitage; Ana Bonell; Carla Cerami; Hal Drakesmith; Modou Jobe; Kerry S Jones; Zara Liew; Sophie E Moore; Fernanda Morales-Berstein; Helen M Nabwera; Behzad Nadjm; Sant-Rayn Pasricha; Pauline Scheelbeek; Matt J Silver; Megan R Teh; Andrew M Prentice
Journal:  J Nutr       Date:  2021-07-01       Impact factor: 4.798

5.  COVID-19 and Acute Sarcopenia.

Authors:  Carly Welch; Carolyn Greig; Tahir Masud; Daisy Wilson; Thomas A Jackson
Journal:  Aging Dis       Date:  2020-12-01       Impact factor: 6.745

6.  Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection.

Authors:  Elena Formisano; Pasquale Di Maio; Cecilia Ivaldi; Elsa Sferrazzo; Lorenzina Arieta; Silvia Bongiovanni; Loredana Panizzi; Elena Valentino; Andrea Pasta; Marco Giudice; Stefania Demontis
Journal:  Nutrition       Date:  2020-11-06       Impact factor: 4.008

Review 7.  The management of patients with coronavirus disease 2019 in intensive care unit (ICU) in low income countries: A review article.

Authors:  Debas Yaregal Melesse; Wubie Birlie Chekol
Journal:  Clin Nutr Open Sci       Date:  2021-05-23

8.  Influence of nutritional assistance on mortality by COVID-19 in critically ill patients.

Authors:  Thaisy Cristina Honorato Santos Alves; Renata Santos Guimarães; Sineide Freitas de Souza; Najara Amaral Brandão; Carla Hilário da Cunha Daltro; Maria Ester Pereira Conceição-Machado; Lucivalda Pereira Magalhães de Oliveira; Carla de Magalhães Cunha
Journal:  Clin Nutr ESPEN       Date:  2021-05-29

Review 9.  Micronutrient therapy and effective immune response: a promising approach for management of COVID-19.

Authors:  Fariba Lotfi; Mostafa Akbarzadeh-Khiavi; Ziba Lotfi; Leila Rahbarnia; Azam Safary; Habib Zarredar; Amir Baghbanzadeh; Behrooz Naghili; Behzad Baradaran
Journal:  Infection       Date:  2021-06-23       Impact factor: 7.455

10.  Dietary Intake and Supplement Use Among Saudi Residents during COVID-19 Lockdown.

Authors:  Hanan A Alfawaz; Nasiruddin Khan; Ghadah A Aljumah; Syed D Hussain; Nasser M Al-Daghri
Journal:  Int J Environ Res Public Health       Date:  2021-06-14       Impact factor: 3.390
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