| Literature DB >> 32432201 |
Abstract
INTRODUCTION: Health related needs and services are stratified by ethnicity in UK. The Chinese community is Scotland's second-largest minority ethnic group but a relatively under-researched one. This study aimed to explore the views and experiences of smoking cessation and related services among Chinese community members in Glasgow and to inform them about smoking cessation interventions.Entities:
Keywords: Chinese; Scotland; cessation; immigrants; smoking
Year: 2017 PMID: 32432201 PMCID: PMC7232811 DOI: 10.18332/tpc/77942
Source DB: PubMed Journal: Tob Prev Cessat ISSN: 2459-3087
Main themes and sub-themes of the results
| 1.Factors affecting smoking cessation | a. Concern for personal health | b. Advice from medical professionals |
| c. Expenditure | d. Family pressure | |
| e. Smoking restriction policies | f. Nicotine dependence & self-efficacy | |
| g. Acculturation | ||
| 2.Factors affecting initiation and relapse | a. Interpersonal relations | b. Social norms |
| c. Emotional factors | d. Acculturation | |
| 3.Barriers to access and participation in smoking cessation services | a. Language barriers | b. Distrust of services |
| c.Inflexibility of services | ||
| 4.Recommendations for increasing smoking cessation services’ accessibility | a. Employing community resources | b. Improving language support |
| c. Working with cultural values related to smoking | d. Acculturation and planning of targeted interventions | |
Demographic details of participants
| 1 | Male | 30-39 | College | Commerce | < 5 | 10 - 15 | 8-10 | 21-30 |
| 2 | Male | 30-39 | High school | Catering | > 10 | 10 - 15 | 20-30 | 21-30 |
| 3 | Female | 40-49 | High school | Catering | > 10 | 16 - 20 | 20-30 | 11-20 |
| 4 | Male | 30-39 | High school | Catering | > 10 | 21 - 25 | 8-10 | 1-10 |
| 5 | Male | 40-49 | High school | Catering | > 10 | 16 - 20 | 11-20 | 1-10 |
| 6 | Male | 20-29 | High school | Catering | 5-10 | 26 - 30 | < 2 | 1-10 |
| 7 | Male | 40-49 | Junior school | Catering | > 10 | 16 - 20 | 20-30 | 11-20 |
| 8 | Male | 50-59 | Junior school | Catering | > 10 | 16 - 20 | 20-30 | 11-20 |
| 9 | Male | 30-39 | Junior school | Catering | > 10 | 10 - 15 | 11-20 | 11-20 |
| 10 | Female | 20-29 | Postgraduate | Commerce | < 5 | 21 - 25 | 5-7 | 1-10 |
| 11 | Male | 20-29 | Postgraduate | Engineering | < 5 | 10 - 15 | 5-7 | 1-10 |
| 12 | Male | 20-29 | Postgraduate | Financial | < 5 | 16 - 20 | 5-7 | 1-10 |
| 13 | Male | 30-39 | Postgraduate | Financial | 5-10 | 16 - 20 | 5-7 | 21-30 |
| 14 | Male | 20-29 | Postgraduate | Financial | 5-10 | 10 - 15 | 8-10 | 1-10 |
| 15 | Male | 20-29 | Undergraduate | Financial | < 5 | 16 - 20 | 5-7 | 11-20 |