Literature DB >> 32431354

Characterization and anti-tumor activity of saponin-rich fractions of South Korean sea cucumbers (Apostichopus japonicus).

Yu-Lin Dai1,2, Eun-A Kim3, Hao-Ming Luo4, Yun-Fei Jiang2, Jae-Young Oh2, Soo-Jin Heo3, You-Jin Jeon2,5.   

Abstract

In this study, the saponin-rich fractions of five individual (two Red and three Black) sea cucumbers (Apostichopus japonicus) in South Korea were investigated for their antiproliferative effect against HL-60, B16F10, MCF-7, and Hep3B tumor cell lines. The red sea cucumber saponin-rich fraction (SSC) from Jeju Island (JRe) decreased the growth of HL-60 with an IC50 value of 23.55 ± 3.40 μg/mL, which represented the strongest anticancer activity among the extracts. Further, SSC downregulated B-cell lymphoma extra-large (Bcl-xL), while upregulating, to different degrees, Bcl-2-associated X protein (Bax), caspase-9, caspase-3, PARP cleavage, and apoptotic bodies in cancer cells. Evidence for SSC inducing apoptosis via the mitochondria-mediated pathway was found. The contents of SSCs were determined using ultra high-performance liquid chromatography coupled with a quadrupole orbitrap mass spectrometry to comparatively evaluate the regional influence. In West Sea, the total SSC content of A. japonicus was 15.5 mg/g, representing the highest content, while A. japonicus in the South Sea yielded the lowest content at 8 mg/g. The major saponin constituent in SSC was identified as Holotoxin A1, which may the anti-tumor compound in A. japonicus. © Association of Food Scientists & Technologists (India) 2020.

Entities:  

Keywords:  Anticancer activity; Apostichopus japonicus; Holotoxin A1; Saponin

Year:  2020        PMID: 32431354      PMCID: PMC7230107          DOI: 10.1007/s13197-020-04266-z

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  24 in total

1.  Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo.

Authors:  Shanshan Song; Lingyu Zhang; Jian Cao; Gao Xiang; Peixu Cong; Ping Dong; Zhaojie Li; Changhu Xue; Yong Xue; Yuming Wang
Journal:  J Food Sci       Date:  2017-07-21       Impact factor: 3.167

2.  Frondoside A from sea cucumber and nymphaeols from Okinawa propolis: Natural anti-cancer agents that selectively inhibit PAK1 in vitro.

Authors:  Binh Cao Quan Nguyen; Kazuki Yoshimura; Shigenori Kumazawa; Shinkichi Tawata; Hiroshi Maruta
Journal:  Drug Discov Ther       Date:  2017-04-24

Review 3.  Triterpene glycosides from sea cucumbers and their biological activities.

Authors:  Se-Kwon Kim; S W A Himaya
Journal:  Adv Food Nutr Res       Date:  2012

4.  Analysis of cycloheximide-induced apoptosis in human leukocytes: fluorescence microscopy using annexin V/propidium iodide versus acridin orange/ethidium bromide.

Authors:  Dejan Baskić; Suzana Popović; Petar Ristić; Nebojsa N Arsenijević
Journal:  Cell Biol Int       Date:  2006-07-05       Impact factor: 3.612

5.  Qualitative and quantitative saponin contents in five sea cucumbers from the Indian ocean.

Authors:  Séverine Van Dyck; Pascal Gerbaux; Patrick Flammang
Journal:  Mar Drugs       Date:  2010-01-21       Impact factor: 5.118

6.  [Studies on the purification of water-soluble holothurian glycosides from Apostichopus japonicus and their tumor suppressing activity].

Authors:  Ting-jun Fan; Wen-peng Yuan; Ri-shan Cong; Xiu-xia Yang; Wei-wei Wang; Zhao Jing
Journal:  Yao Xue Xue Bao       Date:  2009-01

Review 7.  High-value components and bioactives from sea cucumbers for functional foods--a review.

Authors:  Sara Bordbar; Farooq Anwar; Nazamid Saari
Journal:  Mar Drugs       Date:  2011-10-10       Impact factor: 6.085

8.  Apoptotic mechanisms in T47D and MCF-7 human breast cancer cells.

Authors:  L M Mooney; K A Al-Sakkaf; B L Brown; P R M Dobson
Journal:  Br J Cancer       Date:  2002-10-07       Impact factor: 7.640

Review 9.  Anticancer activity of sea cucumber triterpene glycosides.

Authors:  Dmitry L Aminin; Ekaterina S Menchinskaya; Evgeny A Pisliagin; Alexandra S Silchenko; Sergey A Avilov; Vladimir I Kalinin
Journal:  Mar Drugs       Date:  2015-03-06       Impact factor: 5.118

10.  Comparing eight types of ginsenosides in ginseng of different plant ages and regions using RRLC-Q-TOF MS/MS.

Authors:  Yu-Lin Dai; Meng-Dan Qiao; Peng Yu; Fei Zheng; Hao Yue; Shu-Ying Liu
Journal:  J Ginseng Res       Date:  2017-11-08       Impact factor: 6.060

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  3 in total

Review 1.  Application of MS-Based Metabolomic Approaches in Analysis of Starfish and Sea Cucumber Bioactive Compounds.

Authors:  Roman S Popov; Natalia V Ivanchina; Pavel S Dmitrenok
Journal:  Mar Drugs       Date:  2022-05-12       Impact factor: 6.085

2.  Fucoxanthin-rich fraction from Sargassum fusiformis alleviates particulate matter-induced inflammation in vitro and in vivo.

Authors:  Yu-Lin Dai; Yun-Fei Jiang; Yu-An Lu; Jiang-Bo Yu; Min-Cheol Kang; You-Jin Jeon
Journal:  Toxicol Rep       Date:  2021-02-06

3.  Low Molecular Weight Oligosaccharide from Panax ginseng C.A. Meyer against UV-Mediated Apoptosis and Inhibits Tyrosinase Activity In Vitro and In Vivo.

Authors:  Yu-Lin Dai; Di Yang; Lai-Hui Song; Hong-Mei Yang; Jiang-Bo Yu; Fei Zheng; Hao Yue; Chang-Bao Chen; En-Peng Wang
Journal:  Evid Based Complement Alternat Med       Date:  2021-02-26       Impact factor: 2.629

  3 in total

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