Literature DB >> 32431332

Analytical method validation, dissipation and safety evaluation of combination fungicides fenamidone + mancozeb and iprovalicarb + propineb in/on tomato.

Yengkhom Bijen Kumar1, T P Ahammed Shabeer2, Manjusha Jadhav2, Kaushik Banerjee2, Sandip Hingmire2, Sujoy Saha1, Awadhesh Bahadur Rai1.   

Abstract

Dissipation behavior and degradation kinetics of fenamidone + mancozeb (Sectin 60 WG) and iprovalicarb + propineb (Melody Duo 66.75 WP) in tomato were studied at recommended dose (RD) and double dose (DD) of application. The analysis of the field samples were carried out by employing liquid chromatography tandem mass spectrometry (LC-MS/MS) for fenamidone and iprovalicarb residues and gas chromatography mass spectrometry for mancozeb and propineb residues after thorough validation of the extraction methods. The dissipation of residues best followed 1st + 1st order for all the test fungicides. The half-life period for fenamidone, mancozeb, iprovalicarb and propineb were 2, 2, 1.5 and 2 days for RD and 3, 2.5, 2 and 3 days for DD, respectively. The pre-harvest intervals were not applicable for iprovalicarb, fenamidone and mancozeb (at RD) as the residues at 0 day were below maximum residue limit set by European Union, and it was 1 day for DD of iprovalicarb, 3.5 days for DD of fenamidone, 3 days for DD of mancozeb, 3 and 7 days for propineb at RD and DD, respectively. A PHI of 4 and 7 days are proposed for fenamidone + Mancozeb and iprovalicarb + propineb, respectively. Dietary exposure calculated for all the pesticides were safe on all the sampling days except for propineb residues for which it was safe after first day of the double dose application. The study will be useful for promoting effective residue management and safe use of these chemicals for controlling fungal diseases in tomato crop. © Association of Food Scientists & Technologists (India) 2020.

Entities:  

Keywords:  Dissipation; Fenamidone + mancozeb; GC–MS; Iprovalicarb + propineb; LC–MS/MS; Tomato

Year:  2020        PMID: 32431332      PMCID: PMC7230103          DOI: 10.1007/s13197-020-04240-9

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  10 in total

1.  Dissipation of cypermethrin, chlorpyriphos, and profenofos in tomato fruits and soil following application of pre-mix formulations.

Authors:  Suman Gupta; Vijay T Gajbhiye; Rakesh K Sharma; Ram K Gupta
Journal:  Environ Monit Assess       Date:  2010-05-04       Impact factor: 2.513

2.  Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation.

Authors:  Ahammed Shabeer T P; Rushali Girame; Sandip Hingmire; Kaushik Banerjee; Ajay Kumar Sharma; Dasharath Oulkar; Sagar Utture; Manjusha Jadhav
Journal:  Environ Monit Assess       Date:  2015-01-30       Impact factor: 2.513

3.  Quantitative Screening of Agrochemical Residues in Fruits and Vegetables by Buffered Ethyl Acetate Extraction and LC-MS/MS Analysis.

Authors:  Manjusha R Jadhav; Dasharath P Oulkar; Ahammed Shabeer T P; Kaushik Banerjee
Journal:  J Agric Food Chem       Date:  2015-02-10       Impact factor: 5.279

4.  Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation.

Authors:  Ahammed Shabeer T P; Kaushik Banerjee; Manjusha Jadhav; Rushali Girame; Sagar Utture; Sandip Hingmire; Dasharath Oulkar
Journal:  Food Chem       Date:  2014-08-19       Impact factor: 7.514

5.  Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation.

Authors:  Sandip Hingmire; Dasharath P Oulkar; Sagar C Utture; T P Ahammed Shabeer; Kaushik Banerjee
Journal:  Food Chem       Date:  2014-12-20       Impact factor: 7.514

6.  Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes.

Authors:  Alberto Angioni; Luciano Porcu; Fabrizio Dedola
Journal:  Pest Manag Sci       Date:  2011-11-18       Impact factor: 4.845

7.  Bioefficacy, residue dynamics and safety assessment of the combination fungicide trifloxystrobin 25% + tebuconazole 50%-75 WG in managing early blight of tomato (Lycopersicon esculentum Mill.).

Authors:  Sujoy Saha; Ahammed Shabeer Thekkum Purath; Manjusha R Jadhav; M Loganathan; Kaushik Banerjee; A B Rai
Journal:  J Environ Sci Health B       Date:  2014       Impact factor: 1.990

8.  Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape.

Authors:  Rupali Sabale; T P Ahammed Shabeer; Sagar C Utture; Kaushik Banerjee; Manjusha R Jadhav; Dasharath P Oulkar; Pandurang G Adsule; Madhukar B Deshmukh
Journal:  Environ Monit Assess       Date:  2013-11-28       Impact factor: 2.513

9.  Validation of a GC-MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables.

Authors:  Sumaiyya Mujawar; Sagar C Utture; Eddie Fonseca; Jessie Matarrita; Kaushik Banerjee
Journal:  Food Chem       Date:  2013-11-01       Impact factor: 7.514

10.  Assessment of Iprovalicarb, a systemic fungicide in/on cabbage (Brassica oleracea var. capitata).

Authors:  Ansuman Maity; Irani Mukherjee
Journal:  Bull Environ Contam Toxicol       Date:  2009-03-28       Impact factor: 2.151

  10 in total

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