Literature DB >> 32427787

Evaluation of the Cytotoxicity of Various Hand Disinfectants and Ozonated Water to Human Keratinocytes in a Cultured Epidermal Model.

Jun Kashiwazaki1, Kiwamu Nakamura, Yasuka Hara, Rie Harada, Ikuo Wada, Keiji Kanemitsu.   

Abstract

OBJECTIVE: To evaluate the cytotoxicity of various hand disinfectants and ozonated water to human keratinocytes using a cultured epidermal model.
DESIGN: Using a test protocol from the Organization for Economic Co-operation and Development, investigators applied hand disinfectants containing either 83% ethanol, 0.2% benzalkonium chloride, 0.5% povidone-iodine, 1% chlorhexidine, 1% chlorhexidine ethanol, or ozonated water to a cultured human epidermal model. Surface morphology and histologic changes were evaluated by scanning electron microscopy and hematoxylin-eosin staining. MAIN OUTCOME MEASURES: Production of inflammatory cytokine interleukin 1α by keratinocytes and cell death rate. MAIN
RESULTS: Electron microscopic analysis revealed the creation of small holes on the stratum corneum, and hematoxylin-eosin staining revealed perinuclear vacuolation of keratinocytes and cells with a condensed nucleus. Interleukin 1α was detected in the culture supernatants. More than 80% of keratinocytes did not survive after a 15-minute application of disinfectants. However, no significant damage was detected with ozonated water.
CONCLUSIONS: Ozonated water did far less damage to keratinocytes than the tested disinfectants. Although the ability of ozonated water to disinfect hands of medical staff members requires further study, it might serve as an alternative with minimum cytotoxicity.

Entities:  

Mesh:

Substances:

Year:  2020        PMID: 32427787     DOI: 10.1097/01.ASW.0000658592.51430.ea

Source DB:  PubMed          Journal:  Adv Skin Wound Care        ISSN: 1527-7941            Impact factor:   2.347


  1 in total

1.  Inactivation of SARS-CoV-2 by Ozonated Glycerol.

Authors:  Yohei Takeda; Dulamjav Jamsransuren; Yoshimasa Makita; Akihiro Kaneko; Sachiko Matsuda; Haruko Ogawa; Hourei Oh
Journal:  Food Environ Virol       Date:  2021-06-26       Impact factor: 2.778

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.