Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds.

[This corrects the article DOI: 10.5851/kosfa.2019.e33.]. © Copyright 2020 Korean Society for Food Science of Animal Resources.

Erratum

In the published article “Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food Sci Anim Resour 39:402-409. https://doi.org/10.5851/kosfa.2019.e33,” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.