| Literature DB >> 32425958 |
Mei He1, Chun-Xue Qin1, Xu Wang1, Nai-Zheng Ding1.
Abstract
In most plants, major unsaturated fatty acids (UFAs) are three C18 species, namely, oleic (18:1), linoleic (18:2), and α-linolenic (18:3) acids. These simple compounds play multiple crucial roles in planta and are also important economic traits of oil crops. The enzymatic steps of C18 UFA biosynthesis have been well established. However, the associated FA/lipid trafficking between the plastid and the endoplasmic reticulum remains largely unclear, as does the regulation of the expression and activities of the involved enzymes. In this review, we will revisit the biosynthesis of C18 UFAs with an emphasis on the trafficking, and present an overview of the key enzymes and their regulation. Of particular interest is the emerging regulatory network composed of transcriptional factors and upstream signaling pathways. The review thereby provides the promise of using physical, biochemical and/or genetic means to manipulate FA composition and increase oil yield in crop improvement.Entities:
Keywords: biosynthesis; regulation; signaling pathways; transcriptional factors; unsaturated fatty acids
Year: 2020 PMID: 32425958 PMCID: PMC7212373 DOI: 10.3389/fpls.2020.00390
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
FIGURE 1The major biosynthetic pathways of plant C18 unsaturated fatty acids (UFAs) (based on Ohlrogge and Browse, 1995; Karki et al., 2019). After 18:1 is synthesized de novo in plastids, the generation of 18:2 and 18:3 is coupled to that of membrane glycerolipids, which is conducted in two pathways: the ‘prokaryotic pathway’ in plastids, and the ‘eukaryotic pathway’ in the endoplasmic reticulum (ER), as marked in green and yellow, respectively. To illustrate the acyl editing way of 18:1 incorporation (distinguished from the de novo way with darker color), PC(18:2, 18:2) is used as an example substrate. Nascent FAs are largely channeled to the acyl editing way, whereas those exchanged instead enter the de novo way of eukaryotic glycolipid synthesis. The three C18 UFAs and the corresponding fatty acid desaturases (FADs) and reactions are shown in different colors. The dotted arrows denote that trafficking between the plastid and the ER is involved. Prokaryotic glycolipid synthesis is only present in ‘16:3 plants’ characterized by MGDG(18:3, 16:3), as indicated by shading. PA and PG of likely ER origin are not shown. SSI2, SUPPRESSOR OF SA INSENSITIVE 2; t16:1, trans-16:1; 18:X, C18 FAs; G3P, glycerol-3-phosphate; PA, phosphatidic acid; DAG, diacylglycerol; PG, phosphatidylglycerol; MGDG, monogalactosyldiacylglycerol; DGDG, digalactosyldiacylglycerol; SQDG, sulfoquinovosyldiacylglycerol; PC, phosphatidylcholine; LPC, lysoPC.
FIGURE 2Representative transcriptional factors and signaling pathways that regulate plant fatty acid synthesis. Please note that these transcriptional factors target different sets of fatty acid synthetic genes, directly or indirectly. TTG1, TT2 and TT8 can form a ternary complex to modulate gene expression. KIN10 is a catalytic subunit of SnRK1. Inhibitory effects are marked in red. Dashed lines denote indirect regulation. For simplicity, the intricate interactions among LEC1, LEC2 and FUS3 are not shown. T6P, trehalose 6-phosphate; SnRK1, sucrose non-fermenting 1-related protein kinase 1; SnAK: SnRK1-activating kinase; ABA, abscisic acid; PP2C, protein phosphatase 2C; R, red light; FR, far-red light; PHYB, phytochrome B; SK11/12, shaggy-like kinases 11/12; DOF, DNA binding with one finger; DREB, dehydration-responsive element-binding; WRI1, WRINKLED1; FUS3, FUSCA3; LEC1/2, LEAFY COTYLEDON 1/2; SHN1, SHINE1; TTG1, TRANSPARENT TESTA GLABRA 1; TT2/8, TRANSPARENT TESTA 2/8.
Stress responses of plant fatty acid desaturases involved in C18 unsaturated fatty acid synthesis.
| Fruit | Increased mRNA level under LT (4°C), wounding or fungal invasion | |||
| Leaf | Increased mRNA level after cold acclimation | |||
| Leaf | No notable changes in mRNA level after cold acclimation | |||
| Leaf | No notable changes in mRNA level at LT (6°C) | |||
| Seed | Decreased protein stability of FAD2-1A at HT (30°C) | |||
| Leaf | Increased mRNA level under fungal elicitor | |||
| Leaf | Increased mRNA level of | |||
| Leaf | Increased mRNA level at LT (4°C) | |||
| Root tip | Increased protein synthesis with slightly increased mRNA level at LT (10°C) | |||
| / | Increased protein stability without notable changes in mRNA level at LT (10°C) | |||
| Hypocotyl | Increased mRNA level under wounding | |||
| Seedling | Increased mRNA level under salt or osmotic stress (300 mM NaCl or mannitol) | |||
| Leaf | No notable changes in mRNA level with temperature | |||
| Leaf | Increased mRNA level under wounding but not LT (5°C) | |||
| Fruit | Decreased mRNA level at HT (35°C); no notable changes under wounding | |||
| Leaf | No notable changes in mRNA level at HT (30°C) | |||
| Leaf, root | Increased mRNA level under wounding | |||
| Leaf | Decreased mRNA level at LT (5°C) | |||
| Root | Increased mRNA level under salt (400 mM NaCl) | |||
| Leaf | Increased mRNA level under fungal elicitor | |||
| Leaf | Decreased mRNA level at HT (30°C) | |||
| Leaf | Decreased protein stability at HT (27°C) | |||
| Leaf, root | Increased mRNA level under wounding | |||
| Leaf | Increased mRNA level at LT (5°C) | |||
| Root | Increased mRNA level under salt (400 mM NaCl) |