Literature DB >> 3242550

Chemical characterization of a caseinophosphopeptide isolated from in vivo digests of a casein diet.

H Meisel1, H Frister.   

Abstract

The in vivo formation of phosphopeptides derived from bovine casein was proved in small intestinal chyme of minipigs after ingestion of a diet containing casein. The main phosphopeptide was identified as a fragment of alpha s1-casein (f 66-74): SerP-SerP-SerP-Glu-Glu-Ile-Val-Pro-Asn. It is discussed, that caseinophosphopeptides are likely to promote the intestinal absorption of calcium and trace elements.

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Year:  1988        PMID: 3242550     DOI: 10.1515/bchm3.1988.369.2.1275

Source DB:  PubMed          Journal:  Biol Chem Hoppe Seyler        ISSN: 0177-3593


  6 in total

Review 1.  Biologically active peptides in milk proteins.

Authors:  H Meisel; H Frister; E Schlimme
Journal:  Z Ernahrungswiss       Date:  1989-12

2.  The effect of casein phosphopeptides on calcium utilization in young ovariectomized rats.

Authors:  H Tsuchita; I Sekiguchi; T Kuwata; C Igarashi; I Ezawa
Journal:  Z Ernahrungswiss       Date:  1993-06

3.  Heat-induced changes in casein-derived phosphopeptides.

Authors:  H Meisel; H B Andersson; K Buhl; H F Erbersdobler; E Schlimme
Journal:  Z Ernahrungswiss       Date:  1991-09

4.  Characterization of trypsin immobilized on oxirane-acrylic beads for obtaining phosphopeptides from casein.

Authors:  P C Lorenzen; E Schlimme
Journal:  Z Ernahrungswiss       Date:  1995-06

5.  Peptidomic profile of milk of Holstein cows at peak lactation.

Authors:  David C Dallas; Andres Guerrero; Evan A Parker; Luis A Garay; Aashish Bhandari; Carlito B Lebrilla; Daniela Barile; J Bruce German
Journal:  J Agric Food Chem       Date:  2013-12-23       Impact factor: 5.279

Review 6.  Potential Protective Protein Components of Cow's Milk against Certain Tumor Entities.

Authors:  Christian Leischner; Sarah Egert; Markus Burkard; Sascha Venturelli
Journal:  Nutrients       Date:  2021-06-08       Impact factor: 5.717

  6 in total

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