Literature DB >> 3242541

The primary structure of donkey (Equus asinus) lysozyme contains the Ca(II) binding site of alpha-lactalbumin.

J Godovac-Zimmermann1, A Conti, L Napolitano.   

Abstract

The complete primary structure of donkey lysozyme has been established by pulsed liquid-phase sequencing of tryptic and chymotryptic peptides isolated by RP-HPLC. The positions of the Cys residues were identified by labeling the Cys residues with DABIA-reagent. Donkey lysozyme is a c-type lysozyme which is 129 amino acids long. It exhibits 50% homology to the human protein. We observe the full Ca(II) binding site suggested for the homologous alpha-lactalbumines. Although horse lysozyme has been reported to contain asparagine in position 61, which was in conflict with the three-dimensional structure of lysozyme, all other known c-type lysozymes, including donkey, contain Ser 61.

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Year:  1988        PMID: 3242541     DOI: 10.1515/bchm3.1988.369.2.1109

Source DB:  PubMed          Journal:  Biol Chem Hoppe Seyler        ISSN: 0177-3593


  5 in total

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Authors:  Lien Callewaert; Chris W Michiels
Journal:  J Biosci       Date:  2010-03       Impact factor: 1.826

2.  Amino acid sequences of stomach and nonstomach lysozymes of ruminants.

Authors:  J Jollès; E M Prager; E S Alnemri; P Jollès; I M Ibrahimi; A C Wilson
Journal:  J Mol Evol       Date:  1990-04       Impact factor: 2.395

3.  Models of the three-dimensional structures of echidna, horse, and pigeon lysozymes: calcium-binding lysozymes and their relationship with alpha-lactalbumins.

Authors:  K R Acharya; D I Stuart; D C Phillips; H A McKenzie; C G Teahan
Journal:  J Protein Chem       Date:  1994-08

4.  cDNA and amino acid sequences of rainbow trout (Oncorhynchus mykiss) lysozymes and their implications for the evolution of lysozyme and lactalbumin.

Authors:  A Dautigny; E M Prager; D Pham-Dinh; J Jollès; F Pakdel; B Grinde; P Jollès
Journal:  J Mol Evol       Date:  1991-02       Impact factor: 2.395

5.  A sensitive and effective proteomic approach to identify she-donkey's and goat's milk adulterations by MALDI-TOF MS fingerprinting.

Authors:  Francesco Di Girolamo; Andrea Masotti; Guglielmo Salvatori; Margherita Scapaticci; Maurizio Muraca; Lorenza Putignani
Journal:  Int J Mol Sci       Date:  2014-08-08       Impact factor: 5.923

  5 in total

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