Literature DB >> 32421490

Genome-based reclassification of Lactobacillus casei: emended classification and description of the species Lactobacillus zeae.

Chien-Hsun Huang1, Chih-Chieh Chen2,3,4, Jong-Shian Liou1, Ai-Yun Lee1, Jochen Blom5, Yu-Chun Lin6, Lina Huang1, Koichi Watanabe1,7.   

Abstract

Taxonomic relationships between Lactobacillus casei, Lactobacillus paracasei and Lactobacillus zeae have long been debated. Results of previous analyses have shown that overall genome relatedness indices (such as average nucleotide identity and core nucleotide identity) between the type strains L. casei ATCC 393T and L. zeae ATCC 15820T were 94.6 and 95.3 %, respectively, which are borderline for species definition. However, the digital DNA‒DNA hybridization value was 57.3 %, which was clearly lower than the species delineation threshold of 70 %, and hence raised the possibility that L. casei could be reclassified into two species. To re-evaluate the taxonomic relationship of these taxa, multilocus sequence analysis (MLSA) based on the concatenated five housekeeping gene (dnaJ, dnaK, mutL, pheS and yycH) sequences, phylogenomic and core genome multilocus sequence typing analyses, gene presence and absence profiles using pan-genome analysis, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) profiling analysis, cellular fatty acid compositions, and phenotype analysis were carried out. The results of phenotypic characterization, MLSA, whole-genome sequence-based analyses and MALDI-TOF MS profiling justified an independent species designation for the L. zeae strains, and supported an emended the description of the name of Lactobacillus zeae (ex Kuznetsov 1956) Dicks et al. 1996, with ATCC 15820T (=DSM 20178T=BCRC 17942T) as the type strain.

Entities:  

Keywords:  Comparative genome analysis; Lactobacillus casei group; Lactobacillus zeae; cgMLST; genome-based reclassification; phylogenomics

Year:  2020        PMID: 32421490     DOI: 10.1099/ijsem.0.003969

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  4 in total

1.  Phylotype-Level Characterization of Complex Communities of Lactobacilli Using a High-Throughput, High-Resolution Phenylalanyl-tRNA Synthetase (pheS) Gene Amplicon Sequencing Approach.

Authors:  Shaktheeshwari Silvaraju; Nandita Menon; Huan Fan; Kevin Lim; Sandra Kittelmann
Journal:  Appl Environ Microbiol       Date:  2020-12-17       Impact factor: 4.792

2.  Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese.

Authors:  Matthias Dreier; Hélène Berthoud; Noam Shani; Daniel Wechsler; Pilar Junier
Journal:  Front Microbiol       Date:  2021-01-07       Impact factor: 5.640

3.  Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese.

Authors:  Lisa Solieri; Laura Sola; Amanda Vaccalluzzo; Cinzia Lucia Randazzo; Serena Martini; Davide Tagliazucchi
Journal:  Biology (Basel)       Date:  2022-01-14

4.  Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8.

Authors:  Eiseul Kim; Seung-Min Yang; Dayoung Kim; Hae-Yeong Kim
Journal:  Front Microbiol       Date:  2022-01-07       Impact factor: 5.640

  4 in total

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