Un Ju Jung1, Sang Ryong Kim2,3. 1. From the Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea. 2. School of Life Sciences, BK21 plus KNU Creative BioResearch Group, Kyungpook National University, Daegu, Republic of Korea. 3. Brain Science and Engineering Institute, Kyungpook National University, Daegu, Republic of Korea.
Authors: Ji Min Lee; Jungwan Hong; Gyeong Joon Moon; Un Ju Jung; So-Yoon Won; Sang Ryong Kim Journal: Exp Neurobiol Date: 2018-06-30 Impact factor: 3.261