Literature DB >> 32415297

Food in a time of COVID-19.

.   

Abstract

Entities:  

Mesh：

Year:  2020        PMID： 32415297     DOI： 10.1038/s41477-020-0682-7

Source DB:  PubMed          Journal:  Nat Plants        ISSN： 2055-0278            Impact factor:   15.793


× No keyword cloud information.
  7 in total

1.  Factors determining household-level food insecurity during COVID-19 epidemic: a case of Wuhan, China.

Authors:  Yu Zhang; Kui Yang; Song Hou; Taiyang Zhong; Jonathan Crush
Journal:  Food Nutr Res       Date:  2021-03-08       Impact factor: 3.894

Review 2.  Global Food Insecurity and African, Caribbean, and Black (ACB) Populations During the COVID-19 Pandemic: a Rapid Review.

Authors:  Charles Dabone; Ikenna Mbagwu; Mwali Muray; Lovelyn Ubangha; Bagnini Kohoun; Egbe Etowa; Hilary Nare; Getachew Kiros; Josephine Etowa
Journal:  J Racial Ethn Health Disparities       Date:  2021-02-08

Review 3.  Goals in Nutrition Science 2020-2025.

Authors:  Josep Bassaganya-Riera; Elliot M Berry; Ellen E Blaak; Barbara Burlingame; Johannes le Coutre; Willem van Eden; Ahmed El-Sohemy; J Bruce German; Dietrich Knorr; Christophe Lacroix; Maurizio Muscaritoli; David C Nieman; Michael Rychlik; Andrew Scholey; Mauro Serafini
Journal:  Front Nutr       Date:  2021-02-09

Review 4.  COVID-19 and Food: Challenges and Research Needs.

Authors:  Dietrich Knorr; Chor-San H Khoo
Journal:  Front Nutr       Date:  2020-12-03

5.  Understanding the Food Insecurity and Coping Strategies of Indigenous Households during COVID-19 Crisis in Chittagong Hill Tracts, Bangladesh: A Qualitative Study.

Authors:  Md Salman Sohel; Guoqing Shi; Noshin Tasnim Zaman; Babul Hossain; Md Halimuzzaman; Tosin Yinka Akintunde; Huicong Liu
Journal:  Foods       Date:  2022-10-05

Review 6.  Global Agri-Food Sector: Challenges and Opportunities in COVID-19 Pandemic.

Authors:  Saima Hamid; Mohammad Yaseen Mir
Journal:  Front Sociol       Date:  2021-07-12

7.  Dietetic Workforce Capacity Assessment for Public Health Nutrition and Community Nutrition.

Authors:  Tatyana Y El-Kour; Kathryn Kelley; Meg Bruening; Shannon Robson; Jody Vogelzang; Jimin Yang; Elizabeth Yakes Jimenez
Journal:  J Acad Nutr Diet       Date:  2020-10-21       Impact factor: 4.910
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.