Literature DB >> 32414691

Capsaicinoid nonivamide improves nonalcoholic fatty liver disease in rats fed a high-fat diet.

Naruemon Wikan1, Jiraporn Tocharus2, Sivanan Sivasinprasasn1, Aphisek Kongkaew3, Waraluck Chaichompoo4, Apichart Suksamrarn4, Chainarong Tocharus5.   

Abstract

Nonalcoholic fatty liver disease (NAFLD) is a chronic disease that causes morbidity associated with metabolic syndrome. NAFLD is a worldwide problem and represents a major cause of liver injury, which can lead to liver cell death. We investigated the effects of nonivamide (pelargonic acid vanillylamide, PAVA; 1 mg/kg) and rosuvastatin (RSV; 10 mg/kg) on hepatic steatosis induced by a high-fat diet (HFD). Male Sprague-Dawley rats were fed a HFD for 16 weeks then received PAVA or RSV for 4 additional weeks. We examined the metabolic parameters, function, fat content, histological alterations, reactive oxygen species production, and apoptotic cell death of the liver, in addition to the expression of the following important molecules: transient receptor potential cation channel subfamily V member 1 (TRPV1) phosphorylation of sterol regulatory element binding protein (pSREBP-1c/SREBP-1c), total and membrane glucose transporter 2 (GLUT2), 4-hydroxynonenal (4-HNE), and cleaved caspase-3. HFD-induced hepatic steatosis was associated with significantly increased morphological disorganization, injury markers, oxidative stress, lipid peroxidation, and apoptosis. However, metabolic dysfunction and hepatic injury were reduced by RSV and PAVA treatment. PAVA regulated lipid deposition, improved insulin resistance, and decreased oxidative stress and apoptotic cell death. Therefore, PAVA represents a promising therapeutic approach for treating metabolic disorders in patients with NAFLD.
Copyright © 2020 The Authors. Production and hosting by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Hepatic injury; High-fat diet; Lipid accumulation; NAFLD; Nonivamide

Year:  2020        PMID: 32414691     DOI: 10.1016/j.jphs.2020.03.008

Source DB:  PubMed          Journal:  J Pharmacol Sci        ISSN: 1347-8613            Impact factor:   3.337


  3 in total

1.  Chronic high-fat diet consumption exacerbates pyroptosis- and necroptosis-mediated HMGB1 signaling in the brain after ischemia and reperfusion injury.

Authors:  Nuttapong Yawoot; Wijitra Chumboatong; Jirakhamon Sengking; Chainarong Tocharus; Jiraporn Tocharus
Journal:  J Physiol Biochem       Date:  2022-06-24       Impact factor: 4.158

2.  Astaxanthin attenuates hepatic steatosis in high-fat diet-fed rats by suppressing microRNA-21 via transactivation of nuclear factor erythroid 2-related factor 2.

Authors:  Abdullah S Shatoor; Suliman Al Humayed; Hussain M Almohiy
Journal:  J Physiol Biochem       Date:  2021-10-15       Impact factor: 4.158

Review 3.  High Fat Rodent Models of Type 2 Diabetes: From Rodent to Human.

Authors:  Nicole L Stott; Joseph S Marino
Journal:  Nutrients       Date:  2020-11-27       Impact factor: 5.717

  3 in total

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