Literature DB >> 32413755

Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents.

Romina López1, Roberto D'Amato2, Massimo Trabalza-Marinucci3, Luca Regni4, Primo Proetti5, Ariel Maratta6, Soledad Cerutti7, Pablo Pacheco8.   

Abstract

Natural deep eutectic solvents (NADES) were introduced for the extraction of free seleno-amino acids from lyophilized and powdered milk samples. Different NADES were evaluated, and lactic acid:glucose (LGH) showed the highest selenium recoveries. Selenium analysis was performed by inductively coupled plasma mass spectrometry (ICP MS). Se-NADES analysis in ICP MS was optimized according to the radio frequency power and nebulization gas flow rate. Se-NADES extraction was optimized by an experimental design. LGH dilution, LGH volume, sample quantity, and ultrasound time were factors influencing the extraction. Seleno-amino acids were determined by liquid chromatography-ICP MS. After optimization, the limits of detection obtained were 7.37, 8.63, and 9.64 µg kg-1 for selenocysteine, selenomethionine, and seleno-methyl-selenocysteine, respectively. The NADES-extraction is a green procedure with 2 penalty points in the EcoScale. The method was applied to the analysis of powdered milk, lyophilized Se-fortified sheep milk, and ERM-BD151 skimmed milk powder.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Eco-Scale; Free seleno-amino acid; LC-ICP MS; Lyophilized Se-biofortified sheep milk; NADES; Powder milk

Year:  2020        PMID: 32413755     DOI: 10.1016/j.foodchem.2020.126965

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  Deep Eutectic Solvents Application in Food Analysis.

Authors:  Cecilia Ortega-Zamora; Javier González-Sálamo; Javier Hernández-Borges
Journal:  Molecules       Date:  2021-11-13       Impact factor: 4.411

2.  Natural Deep Eutectic Solvents as a Key Metal Extractant for Fractionation in Speciation Analysis.

Authors:  Lena Ruzik; Aleksandra Dyoniziak
Journal:  Molecules       Date:  2022-02-04       Impact factor: 4.411

3.  A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks.

Authors:  Antonio Costa-Pérez; Diego A Moreno; Paula M Periago; Cristina García-Viguera; Raúl Domínguez-Perles
Journal:  Foods       Date:  2022-06-14
  3 in total

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