| Literature DB >> 32413755 |
Romina López1, Roberto D'Amato2, Massimo Trabalza-Marinucci3, Luca Regni4, Primo Proetti5, Ariel Maratta6, Soledad Cerutti7, Pablo Pacheco8.
Abstract
Natural deep eutectic solvents (NADES) were introduced for the extraction of free seleno-amino acids from lyophilized and powdered milk samples. Different NADES were evaluated, and lactic acid:glucose (LGH) showed the highest selenium recoveries. Selenium analysis was performed by inductively coupled plasma mass spectrometry (ICP MS). Se-NADES analysis in ICP MS was optimized according to the radio frequency power and nebulization gas flow rate. Se-NADES extraction was optimized by an experimental design. LGH dilution, LGH volume, sample quantity, and ultrasound time were factors influencing the extraction. Seleno-amino acids were determined by liquid chromatography-ICP MS. After optimization, the limits of detection obtained were 7.37, 8.63, and 9.64 µg kg-1 for selenocysteine, selenomethionine, and seleno-methyl-selenocysteine, respectively. The NADES-extraction is a green procedure with 2 penalty points in the EcoScale. The method was applied to the analysis of powdered milk, lyophilized Se-fortified sheep milk, and ERM-BD151 skimmed milk powder.Entities:
Keywords: Eco-Scale; Free seleno-amino acid; LC-ICP MS; Lyophilized Se-biofortified sheep milk; NADES; Powder milk
Year: 2020 PMID: 32413755 DOI: 10.1016/j.foodchem.2020.126965
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514