| Literature DB >> 32410908 |
Ilyasse Loulidi1, Fatima Boukhlifi1, Mbarka Ouchabi2, Abdelouahed Amar1, Maria Jabri1, Abderahim Kali1, Salma Chraibi1, Chaimaa Hadey3, Faissal Aziz4.
Abstract
Agricultural waste can be exploited for the adsorption of dyes, due to their low cost, availability, cost-effectiveness, and efficiency. In this study, we were interested in the elimination of crystal violet dye, from aqueous solutions, by adsorption on almond shell-based material, as a low-cost and ecofriendly adsorbent. The almond shells were first analyzed by Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction; then, the influence of adsorbent dose, initial dye concentration time, and pH were studied to assess adsorption capacity under optimal experimental conditions. Experimental results indicate that almond shell adsorbent removes about 83% of the dye from the solutions at room temperature and in batch mode; the kinetic study showed that the equilibrium time is about 90 min, and the model of pseudo-second order could very well describe adsorption kinetics. The modulation of adsorption isotherms showed that retention follows the Langmuir model. The thermodynamic study has shown that the adsorption is endothermic (ΔH° > 0) and spontaneous (ΔG° < 0).Entities:
Year: 2020 PMID: 32410908 PMCID: PMC7211253 DOI: 10.1155/2020/5873521
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Adsorption capacities of some natural adsorbents for dye removal.
| Adsorbents | Dye | Adsorption capacities (mg g−1) | References |
|---|---|---|---|
| Neem bark | Malachite green | 0.36 | [ |
| Tamarind shell | Congo red | 10.48 | [ |
| Grape fruit peel | Reactive blue 19 | 12.53 | [ |
| Peanut hull | Sunset yellow | 13.99 | [ |
| Coir pith | Acid violet | 1.6 | [ |
| Banana pith | Acid brilliant blue | 4.42 | [ |
| Orange peel | Acid violet 17 | 19.88 | [ |
| Banana peel | Congo red | 18.2 | [ |
| Corncob | Dye mixture | 4.6 | [ |
| Potato peel | Methylene blue | 33.55 | [ |
| Yellow passion fruit | Methylene blue | 16.00 | [ |
Chemical properties and characteristics of crystal violet.
| Generic name | Crystal violet |
|---|---|
| Chemical formula | C25H30N3Cl |
| Molecular weight (g/mol) | 407.98 |
| Type of dye | Cationic |
|
| 590 nm |
| Chemical structure |
|
Figure 1X-ray diffraction spectra of almond shell before (AS) and after adsorption (CV/AS).
Figure 2FTIR spectra of almond shell before (AS) and after CV adsorption (CV/AS).
Figure 3Effect of (a) contact time on adsorption; (b) initial dye concentration on adsorption; (c) pH on CV adsorption; (d) the adsorbent dose on adsorption process. The inset represents the pH variation in terms of the initial pH of the solution to determine the point of zero charge pHpzc.
Figure 4Adsorption isotherms of CV at the surface of AS: (a) Langmuir isotherms; (b) Freundlich isotherms.
Isotherm parameters for CV removal by AS.
| Langmuir isotherm parameters | Freundlich isotherm parameters | |||||
|---|---|---|---|---|---|---|
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| 12.2 | 0.987 | 0.146 | 0.064 | 1.64 | 1.70 | 0.95807 |
Figure 5Kinetic adsorption of CV at the surface of AS: (a) pseudo-first-order kinetics; (b) Pseudo-second-order kinetics.
Pseudo-first-order and pseudo-second-order adsorption rate constants for the different initial CV concentrations (C0).
|
| Pseudo-first-order kinetic | Pseudo-second-order kinetic | ||||
|---|---|---|---|---|---|---|
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| |
| 25 | 2.2557 | 0.04441 | 0.95606 | 5.3596 | 0.0471 | 0.99981 |
| 50 | 2.9961 | 0.0344 | 0.90404 | 8.5048 | 0.3399 | 0.99963 |
Figure 6(a) Effect of temperature on malachite crystal violet rate; (b) plot ln (K) vs 1/T for crystal violet adsorption into the almond shell.
Thermodynamic parameters for adsorption of crystal violet.
| Température (K) | Δ | Δ | Δ |
|
|---|---|---|---|---|
| 298 | 3.593 | 13.230 | −349.54 | 0.980 |
| 303 | −415.69 | |||
| 313 | −547.99 | |||
| 323 | −680.29 |
Figure 7Schematic representation of hydrogen bonding between nitrogen atoms of CV and hydroxyl groups on the almond shell surface.
Figure 8Schematic representation of dye-hydrogen ion exchange mechanism.