| Literature DB >> 32410608 |
Xuemei Wang1, Dan Liu1,2, Maolin Du3, Ruiqi Hao1, Huiqiu Zheng1, Chaoli Yan4.
Abstract
BACKGROUND: Short messages service (SMS) provides a practical medium for delivering content to address patients to adherence to self-management. The aim of study was to design some patient-centered health education messages, evaluate the feasibility of messages, and explore the effect of this model.Entities:
Keywords: Randomized controlled trial; Type 2 diabetes mellitus; mHealth
Mesh:
Year: 2020 PMID: 32410608 PMCID: PMC7222448 DOI: 10.1186/s12911-020-01129-7
Source DB: PubMed Journal: BMC Med Inform Decis Mak ISSN: 1472-6947 Impact factor: 2.796
Fig. 1Study flow diagram
Comparison the characteristics of the SMS quality evaluation population and the SMS intervention population
| SMS intervention populations( | SMS quality evaluation population ( | |||
|---|---|---|---|---|
| Age | 0.001 | 0.982 | ||
| < 50 | 52 (30.4) | 22 (30.6) | ||
| ≥ 50 | 119 (69.6) | 50 (69.4) | ||
| Gender | 0.400 | 0.527 | ||
| male | 97 (56.7) | 44 (61.1) | ||
| female | 74 (43.3) | 28 (38.9) | ||
| BMI | 0.761 a | |||
| < 18.5 | 4 (2.4) | 3 (3.7) | ||
| 18.5 ~ 24.0 | 44 (26.3) | 19 (23.2) | ||
| ≥ 24.0 | 119 (71.3) | 60 (73.2) | ||
| Distribution | 0.957 | 0.328 | ||
| urban | 133 (77.8) | 60 (83.3) | ||
| rural | 38 (22.2) | 12 (16.7) | ||
| Education | 0.412 | 0.521 | ||
| below high school | 68 (40.0) | 32 (44.4) | ||
| high school and above | 102 (60.0) | 40 (55.6) | ||
| Marital status | 0.773 a | |||
| married | 161 (94.2) | 67 (93.1) | ||
| other | 10 (5.8) | 5 (6.9) | ||
| Employment status | 2.605 | 0.106 | ||
| employed | 90 (52.6) | 46 (63.9) | ||
| non-employed | 81 (47.4) | 26 (36.1) | ||
| Smoking | 0.011 | 0.915 | ||
| yes | 44 (25.7) | 19 (26.4) | ||
| no | 127 (74.3) | 53 (73.6) | ||
| Drinking | 1.317 | 0.251 | ||
| yes | 58 (33.9) | 30 (41.7) | ||
| no | 113 (66.1) | 42 (58.3) | ||
| Hypertension | 0.262 | 0.609 | ||
| yes | 65 (39.6) | 26 (36.1) | ||
| no | 99 (60.4) | 46 (63.9) |
SMS short message service, BMI body mass index. a Fisher probabilities method
Comprehensive quality of the message content (%)
| Main domain | Average score (SD) | Maximum score | Minimum score |
|---|---|---|---|
| Health awareness | 8.0 (0.7) | 9.6 | 6.6 |
| Diet control | 8.5 (0.6) | 9.8 | 6.8 |
| Physical activities | 7.9 (1.0) | 10.0 | 6.8 |
| Living habits | 8.0 (0.7) | 9.2 | 6.8 |
| Weight control | 8.4 (0.9) | 10.0 | 5.5 |
Participants’ understanding of the message content (%)
| Main domain | understandable and approved | cannot understand but approved | understandable but disapproved | cannot understand and approved |
|---|---|---|---|---|
| Health awareness | 99.8 | 0.0 | 0.2 | 0.0 |
| Diet control | 99.9 | 0.0 | 0.1 | 0.0 |
| Physical activities | 99.7 | 0.0 | 0.3 | 0.0 |
| Living habits | 98.5 | 0.0 | 1.5 | 0.0 |
| Weight control | 99.5 | 0.0 | 0.5 | 0.0 |
Participants’ willingness to act on the message content (%)
| Main domain | Helpful and persistent | Unhelpful but persistent | Helpful but cannot insist | Unhelpful and cannot insist |
|---|---|---|---|---|
| Health awareness | 90.1 | 1.8 | 7.3 | 0.8 |
| Diet control | 90.5 | 1.8 | 5.8 | 1.8 |
| Physical activities | 80.8 | 1.6 | 7.3 | 10.3 |
| Living habits | 68.3 | 1.4 | 26.2 | 4.4 |
| Weight control | 81.3 | 1.8 | 12.7 | 4.2 |
Current status of the participant in response to the text message content (%)
| Main domain | Known and have done | Unknown but have done | Known but not have done | Unknown and not have done |
|---|---|---|---|---|
| Health awareness | 44.6 | 2.4 | 36.7 | 16.3 |
| Diet control | 29.6 | 7.0 | 20.8 | 42.5 |
| Physical activities | 40.4 | 6.8 | 17.2 | 35.7 |
| Living habits | 8.7 | 1.6 | 79.8 | 9.9 |
| Weight control | 28.5 | 6.7 | 20.1 | 44.7 |
Baseline characteristics of the participants in the intervention group and control group
| Total | IG ( | CG ( | |||
|---|---|---|---|---|---|
| Demographic, Mean (SD) | |||||
| Gender (Male/Female) | 97/74 | 42/43 | 55/31 | 3.682 | 0.055 |
| Age (years) | 55.1 (10.8) | 55.4 (9.7) | 54.7 (11.8) | −0.416 | 0.678 |
| BMI (Kg/m2) | 25.8 (3.8) | 25.9 (3.5) | 25.8 (4.1) | −0.255 | 0.799 |
| Indicators, Mean (SD) | |||||
| FPG (mmol/L) | 9.0 (2.6) | 9.2 (2.8) | 8.8 (2.4) | −0.954 | 0.342 |
| PPG (mmol/L) | 16.6 (4.4) | 16.8 (4.6) | 16.4 (4.3) | −0.599 | 0.550 |
| SBP (mmHg) | 132.3 (17.0) | 131.0 (16.1) | 134.3 (17.8) | 1.137 | 0.257 |
| DBP (mmHg) | 80.8 (11.8) | 79.8 (9.8) | 81.8 (13.5) | 1.034 | 0.303 |
| FPG control (%) | 48 (28.4) | 25 (29.8) | 23 (27.1) | 0.152 | 0.697 |
| PPG control (%) | 16 (9.6) | 10 (12.0) | 6 (7.2) | 1.107 | 0.293 |
| SBP control (%) | 90 (60.8) | 51 (68.0) | 39 (53.4) | 3.298 | 0.069 |
| DBP control (%) | 92 (63.4) | 50 (68.5) | 42 (58.3) | 1.613 | 0.204 |
| Total cholesterol (mg/l) | 4.7 (1.2) | 4.8 (1.2) | 4.7 (1.2) | −0.747 | 0.456 |
| Triglycerides (mg/l) | 1.9 (1.3) | 1.9 (1.3) | 1.9 (1.2) | 0.275 | 0.783 |
| HDL-C (mg/l) | 1.1 (0.3) | 1.1 (0.2) | 1.1 (0.3) | −1.062 | 0.290 |
| LDL-C (mg/l) | 3.0 (0.9) | 3.0 (0.9) | 2.9 (1.0) | −0.739 | 0.461 |
| HbAlC (%) | 9.2 (2.0) | 9.2 (2.0) | 9.1 (2.0) | −0.339 | 0.735 |
| Risk factors | |||||
| Hypertension (%) | 65 (39.6) | 32 (39.0) | 33 (40.2) | 0.025 | 0.873 |
| Dyslipidemia (%) | 96 (56.1) | 46 (54.1) | 50 (58.1) | 0.126 | 0.722 |
| Smoking (%) | 44 (25.7) | 23 (27.1) | 21 (24.4) | 0.156 | 0.693 |
| Drinking (%) | 58 (33.9) | 26 (30.6) | 32 (37.2) | 0.361 | 0.836 |
| Overweight (%) | 97 (58.1) | 50 (61.0) | 47 (55.3) | 0.553 | 0.457 |
| Pain (%) | 94 (55.3) | 41 (48.2) | 53 (62.4) | 3.427 | 0.064 |
| Anxiety (%) | 82 (48.2) | 43 (50.6) | 39 (45.9) | 0.377 | 0.539 |
| Hypoglycemic therapy (%) | 156 (94.0) | 80 (97.6) | 76 (90.5) | 2.534 | 0.111 |
| Medication way (%) | 3.058 | 0.217 | |||
| insulin | 80 (51.9) | 46 (57.5) | 34 (45.9) | ||
| Oral medication + insulin | 48 (31.2) | 20 (25.0) | 28 (37.8) | ||
| Oral medication | 26 (16.9) | 14 (17.5) | 12 (16.2) | ||
| Antihypertensive therapy (%) | 60 (35.1) | 31 (36.5) | 29 (33.7) | 0.672† | |
CG control group, IG intervention group, SD standard deviation, BMI body mass index, FPG fasting plasma glucose, PPG postprandial glucose, SBP systolic blood pressure, DBP diastolic blood pressure, HDL-C high density lipoprotein-c, LDL-C low density lipoprotein-c
†Fisher probabilities method
Change in primary outcomes during the intervention
| Total | CG | IG | ||||||
|---|---|---|---|---|---|---|---|---|
| At 12 month | Change a | At 12 month | Change a | At 12 month | Change a | |||
| Primary outcomes, Mean (SD) | ||||||||
| FPG (mmol/L) | 8.0 (2.1) | −0.9 (2.9) | 8.4 (2.2) | −0.4 (2.8) | 7.7 (1.9) | −1.5 (3.0) | 2.556 | 0.011* |
| PPG (mmol/L) | 11.1 (2.8) | −5.4 (4.8) | 11.9 (3.2) | −4.2 (4.7) | 10.4 (2.2) | −5.8 (5.1) | 2.633 | 0.009* |
*P < 0.05. a change = Endpoint value – Baseline value; b The t value was the comparative result of the changes between the CG and the IG
FPG fasting plasma glucose, PPG postprandial glucose, CG control group, IG intervention group, SD standard deviation
Control rate of plasma glucose and improvements of health behaviors at 12 month
| Total | CG | IG | |||
|---|---|---|---|---|---|
| Primary outcomes | |||||
| FPG control (%) | 70 (41.4) | 28 (33.3) | 42 (49.4) | 4.501 | 0.034* |
| PPG control (%) | 76 (45.8) | 28 (33.7) | 48 (57.8) | 9.708 | 0.002* |
| Secondary outcomes | |||||
| Body Weight (%) | 6.972 | 0.031* | |||
| Increased from Baseline | 27 (19.0) | 17 (23.9) | 10 (14.1) | ||
| Decreased from Baseline | 55 (38.7) | 20 (28.2) | 35 (49.3) | ||
| Unchanged from Baseline | 60 (42.3) | 34 (47.9) | 26 (36.6) | ||
| Vegetables consumption (%) | 49.081 | < 0.001** | |||
| Increased from Baseline | 82 (58.6) | 20 (29.0) | 62 (87.3) | ||
| Decreased from Baseline | 19 (13.6) | 16 (23.2) | 3 (4.2) | ||
| Unchanged from Baseline | 39 (27.9) | 33 (47.8) | 6 (8.5) | ||
| Fruits consumption (%) | 7.634 | 0.022* | |||
| Increased from Baseline | 15 (16.0) | 4 (7.4) | 11 (27.5) | ||
| Decreased from Baseline | 44 (46.8) | 26 (48.1) | 18 (45.0) | ||
| Unchanged from Baseline | 35 (37.2) | 24 (44.4) | 11 (27.5) | ||
| Physical activities (%) | 4.407 | 0.036* | |||
| Continuous exercise | 110 (77.5) | 49 (70.0) | 61 (84.7) | ||
| Discontinuous exercise | 32 (22.5) | 21 (30.0) | 11 (15.3) | ||
| Quit smoking (%) | 12 (25.5) | 3 (13.6) | 9 (36.0) | 3.078 | 0.079 |
| Quit drinking (%) | 17 (39.5) | 9 (34.6) | 8 (47.1) | 0.666 | 0.415 |
*P < 0.05; **P < 0.001
FPG fasting plasma glucose, PPG postprandial glucose, CG control group, IG intervention group
Fig. 2Comparison of FPG and PPG levels at the end of each intervention stage
Fig. 3Composite change in scores by intervention group