| Literature DB >> 32408571 |
Abstract
A metabolic syndrome (MS) diagnosis was made when the criteria for three or more of five MS components were met. Due to some limitations in the traditional MS criteria, however, different health care societies have sought to develop applicable MS scoring systems instead. Continuous MS scores can be of meaningful value in the prevention, diagnosis, and treatment of MS at different life stages. Relatedly, this study used a database for 27,748 subjects aged 20 to 64 years who received health checks at a health screening institution in Taiwan from 2010 to 2015 to a similar end. Five components of MS (waist circumference, fasting plasma glucose, blood pressure, fasting triglycerides, and high-density lipoprotein) were used to formulate an MS severity score in different gender and age stratums, which was then used to evaluate the risks of various lifestyle habits. Those estimates were then compared with the results for traditional MS diagnosis. The MS severity scores for some behaviors relating to smoking, drinking, physical activity, and sweetened beverage consumption were found to have changed from 0.03 to 0.2; however, a logistic regression analysis with dichotomous diagnosis did not indicate significant links between these behaviors and MS. The models established by the MS severity scores can identify the risk factors for MS in a more sensitive manner than the traditional MS diagnosis can, especially with respect to specific lifestyle habits. MS severity score can serve as an indicator to explore the potential risk factors for subclinical conditions in the early stages of MS.Entities:
Keywords: cardiovascular disease; confirmatory factor analysis; ethnicities; lifestyle; metabolic syndrome
Year: 2020 PMID: 32408571 PMCID: PMC7277177 DOI: 10.3390/ijerph17103348
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Metabolic syndrome and its components for sex- and age-specific groups
| Groups |
| MS (%) | WC | FPG | TG | HDL-C | SBP | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | |||
| Men | 13823 | 16.7 | 82.54 | 8.39 | 101.35 | 14.09 | 124.46 | 76.2 | 53.29 | 12.05 | 119.91 | 13.79 |
| 20–34 YRS | 4816 | 11.3 | 81.37 | 9.17 | 97.8 | 10.29 | 109.26 | 69.93 | 53.99 | 12.02 | 119.39 | 12.52 |
| 35–49 YRS | 4803 | 18.7 | 83.1 | 8.02 | 101.51 | 13.61 | 136.19 | 79.78 | 51.87 | 11.33 | 119.15 | 13.34 |
| 50–64 YRS | 4204 | 20.6 | 83.23 | 7.7 | 105.23 | 17.05 | 128.46 | 76.03 | 54.11 | 12.72 | 121.36 | 15.46 |
| Women | 13925 | 7 | 70.85 | 7.39 | 96.14 | 12.32 | 87.04 | 52.89 | 66.42 | 15.21 | 109.49 | 15.07 |
| 20–34 YRS | 4583 | 2.1 | 68.18 | 7.14 | 92.42 | 8.28 | 71.57 | 37.28 | 67.42 | 15.09 | 104.59 | 11.53 |
| 35–49 YRS | 5073 | 5.8 | 70.59 | 6.69 | 95.53 | 9.76 | 85.19 | 53.63 | 65.41 | 14.78 | 107.91 | 13.62 |
| 50–64 YRS | 4269 | 14.2 | 74.02 | 7.22 | 100.84 | 16.46 | 105.85 | 60.02 | 66.55 | 15.76 | 116.63 | 17.26 |
Abbreviations: YRS = years, MS = metabolic syndrome; SD = standard deviation; WC = waist circumference (in centimeters), FPG = fasting plasma glucose (in mg/dL), TG = triglycerides (in mg/dL), HDL-C = high-density lipoprotein cholesterol (in mg/dL); SBP = systolic blood pressure (in mmHg).
Model fit indices and factor loadings used in the confirmatory factor analysis of sex- and age-specific groups
| Indices/Loadings | Men | Women | ||||
|---|---|---|---|---|---|---|
| 20–34 YRS | 35–49 YRS | 50–64 YRS | 20–34 YRS | 35–49 YRS | 50–64 YRS | |
| Indices | ||||||
| Chi-square | 85.353 | 96.288 | 88.174 | 23.355 | 65.790 | 31.043 |
| AIC | 107.353 | 118.288 | 110.174 | 45.355 | 87.790 | 53.043 |
| RMSEA | 0.065 | 0.069 | 0.071 | 0.032 | 0.055 | 0.040 |
| SRMR | 0.027 | 0.029 | 0.033 | 0.015 | 0.023 | 0.016 |
| GF1 | 0.993 | 0.992 | 0.992 | 0.998 | 0.995 | 0.997 |
| NFI | 0.947 | 0.962 | 0.958 | 0.988 | 0.978 | 0.988 |
| Factor loading | ||||||
| WC | 0.82 | 0.76 | 0.81 | 0.74 | 0.73 | 0.70 |
| FPG | 0.35 | 0.28 | 0.31 | 0.39 | 0.46 | 0.38 |
| Ln-TG | 0.52 | 0.49 | 0.42 | 0.44 | 0.50 | 0.50 |
| HDL-C | 0.40 | 0.36 | 0.38 | 0.35 | 0.38 | 0.41 |
| SBP | 0.41 | 0.35 | 0.24 | 0.38 | 0.37 | 0.36 |
Abbreviations: YSR = years, AIC = Akaike information criterion, RMSEA = root mean square error of approximation, SRMR = standardized root mean square residual, GFI = goodness of fit index, NFI = Bentler-Bonett normed fit index. Note: GFI, NFI < 0.90 or RMSEA, SRMR > 0.08 indicates a poor fit. Factor loadings > 0.3 were considered clinically meaningful.
Equations used to calculate sex- and age-specific metabolic syndrome severity scores
| Sex-age Groups | Equation |
|---|---|
| Men | |
| 20–34 YRS | −10.6959 + 0.0844 × WC + 0.0119 × FPG + 0.3680 × Ln-TG − 0.0082 × HDL-C + 0.0121 × SBP |
| 35–49 YRS | −12.1104 + 0.0960 × WC + 0.0094 × FPG + 0.4556 × Ln-TG − 0.0097 × HDL-C + 0.0127 × SBP |
| 50–64 YRS | −11.3783 + 0.1089 × WC + 0.0073 × FPG + 0.2835 × Ln-TG − 0.0086 × HDL-C + 0.0055 × SBP |
| Women | |
| 20–34 YRS | −12.6514 + 0.1032 × WC + 0.0253 × FPG + 0.5074 × Ln-TG − 0.0100 × HDL-C + 0.0175 × SBP |
| 35–49 YRS | −12.3220 + 0.0972 × WC + 0.0246 × FPG + 0.5251 × Ln-TG − 0.0089 × HDL-C + 0.0131 × SBP |
| 50–64 YRS | −11.1397 + 0.0902 × WC + 0.0127 × FPG + 0.5491 × Ln-TG − 0.0093 × HDL-C + 0.0112 × SBP |
MS severity scores are generated by inserting an individual’s clinically measured values for WC (in centimeters), FPG (in mg/dL), Ln-TG (in mg/dL), HDL-C (in mg/dL), and SBP (in mmHg); YRS = years.
Figure 1Distributions of MS severity scores in men and women.
MS prevalence and severity scores categorized according to lifestyle habits
| Lifestyle Habit | MS | MS Severity Score | Total | ||
|---|---|---|---|---|---|
|
| % | Mean (SD) | Median | ||
| Smoking | |||||
| None | 1939 | 9.9% | −0.024 (0.974) | −0.079 | 19,590 |
| Second-hand smoke | 118 | 11.0% | 0.058 (1.126) | −0.044 | 1069 |
| Quit | 281 | 17.0% | 0.038 (0.970) | −0.011 | 1652 |
| Casual intake | 135 | 13.8% | 0.017 (1.003) | −0.032 | 978 |
| Daily intake | 641 | 18.3% | 0.080 (1.015) | 0.032 | 3495 |
| Missing data | 168 | 17.4% | 0.108 (1.301) | 0.038 | 964 |
| Drinking | |||||
| None | 2297 | 10.7% | −0.004 (0.987) | −0.066 | 21,384 |
| Quit | 67 | 13.3% | 0.027 (0.973) | 0.008 | 502 |
| 1–2 times/wk | 400 | 15.3% | −0.001 (0.982) | −0.039 | 2608 |
| 3–4 times/wk | 150 | 17.5% | −0.057 (1.002) | −0.068 | 858 |
| >4 times/wk | 58 | 19.1% | −0.026 (0.957) | −0.054 | 304 |
| Missing data | 310 | 14.8% | 0.082 (1.154) | 0.025 | 2092 |
| Chewing betel nut | |||||
| None | 2728 | 10.9% | −0.015 (0.981) | −0.067 | 25,105 |
| Quit | 24 | 40.7% | 0.166 (1.043) | 0.105 | 840 |
| 1–2 times/wk | 70 | 27.9% | 0.352 (1.199) | 0.341 | 251 |
| 3–4 times/wk | 194 | 23.1% | 0.567 (1.045) | 0.612 | 59 |
| >4 times/wk | 24 | 25.8% | 0.189 (0.978) | 0.026 | 93 |
| Missing data | 242 | 17.3% | 0.096(1.215) | 0.003 | 1400 |
| Sleeping (hrs/day) | |||||
| <4 | 45 | 13.8% | 0.082 (1.052) | −0.034 | 327 |
| 4.0–5.9 | 719 | 12.1% | 0.029 (1.010) | −0.034 | 5959 |
| 6.0–6.9 | 1592 | 12.0% | −0.012 (0.974) | −0.059 | 13,267 |
| 7.0–7.9 | 681 | 10.7% | −0.016 (0.985) | −0.063 | 6349 |
| ≥8 | 104 | 10.1% | −0.029 (1.004) | −0.113 | 1031 |
| Missing data | 141 | 17.3% | 0.165 (1.353) | 0.078 | 815 |
| Physical activity (level) | |||||
| None | 2311 | 11.9% | 0.030 (0.998) | −0.024 | 19,344 |
| Light | 588 | 11.1% | −0.069 (0.937) | −0.120 | 5313 |
| Moderate | 120 | 8.4% | −0.230 (0.897) | −0.259 | 1426 |
| Heavy | 42 | 11.6% | 0.039 (1.066) | −0.031 | 363 |
| Missing data | 221 | 17.0% | 0.109 (1.277) | 0.006 | 1302 |
| Physical activity (times/wk) | |||||
| None | 881 | 12.0% | −0.011 (1.038) | −0.080 | 7340 |
| 1 | 497 | 11.9% | −0.059 (0.950) | −0.086 | 4189 |
| 2–3 | 644 | 10.7% | −0.057 (0.960) | −0.104 | 6003 |
| 7 | 812 | 11.2% | 0.009 (1.016) | −0.054 | 7265 |
| >7 | 129 | 12.9% | 0.049 (0.978) | −0.011 | 997 |
| Missing data | 319 | 16.3% | 0.117 (1.187) | 0.027 | 1954 |
| Physical activity (hrs/day) | |||||
| <0.5 | 948 | 11.4% | 0.027 (0.993) | −0.031 | 8305 |
| 0.5–1 | 1162 | 11.4% | −0.006 (0.991) | −0.052 | 10,198 |
| 1–2 | 576 | 10.9% | −0.055 (0.964) | −0.118 | 5267 |
| >2 | 223 | 13.3% | −0.021 (0.959) | −0.053 | 1679 |
| Missing data | 373 | 16.2% | 0.093 (1.156) | −0.009 | 2299 |
| Vegetarian diet | |||||
| No | 3145 | 11.7% | −0.002 (0.989) | −0.057 | 26,804 |
| Yes | 98 | 12.8% | 0.043 (1.085) | −0.026 | 766 |
| Missing data | 39 | 21.9% | 0.389 (1.794) | 0.348 | 178 |
| Drinking sweetened beverages (cups/wk) | |||||
| None | 1236 | 12.2% | −0.023 (0.986) | −0.066 | 10,167 |
| 1–3 | 364 | 10.5% | 0.017 (0.991) | −0.043 | 3464 |
| 4–6 | 403 | 10.8% | 0.020 (0.942) | −0.031 | 3727 |
| 7 | 999 | 11.7% | −0.022 (0.969) | −0.070 | 8508 |
| >7 | 172 | 13.7% | 0.044 (1.150) | −0.069 | 1260 |
| Missing data | 108 | 17.4% | 0.142 (1.418) | 0.007 | 622 |
| Taking vitamin C supplements | |||||
| No | 2927 | 12.2% | 0.013 (1.004) | −0.042 | 23,983 |
| Yes | 355 | 9.4% | −0.073 (0.967) | −0.116 | 3765 |
| Taking vitamin E supplements | |||||
| No | 3096 | 11.9% | 0.006 (1.003) | −0.049 | 26,121 |
| Yes | 186 | 11.4% | −0.058 (0.951) | −0.105 | 1627 |
| Taking fish oil supplements | |||||
| No | 3063 | 11.7% | 0.001 (0.999) | −0.055 | 26,172 |
| Yes | 219 | 13.9% | 0.037 (1.010) | −0.019 | 1576 |
Abbreviations: MS = metabolic syndrome; SD = standard deviation.
Risk factors of lifestyle habits for metabolic syndrome in different regression models
| Lifestyle Habit | Logistic Regression | Ordinal Regression | Linear Regression | |||
|---|---|---|---|---|---|---|
| AOR | AOR | β | ||||
| Smoking (vs. None) | ||||||
| Second-hand smoke | 1.100 | 0.452 | 1.002 | 0.782 | 0.060 | 0.113 |
| Quit | 1.104 | 0.684 | 1.132 | 0.027 | 0.071 | 0.022 |
| Intake casually | 1.077 | 0.731 | 1.110 | 0.129 | 0.065 | 0.092 |
| Intake everyday | 1.136 | 0.505 | 1.112 | 0.019 | 0.068 | 0.007 |
| Drink (vs. None) | ||||||
| Quit | 0.819 | 0.228 | 0.832 | 0.062 | −0.122 | 0.027 |
| 1–2 times/wk | 0.951 | 0.502 | 0.914 | 0.045 | −0.048 | 0.053 |
| 3–4 times/wk | 0.956 | 0.757 | 0.830 | 0.013 | −0.134 | 0.001 |
| >4 times/wk | 0.854 | 0.414 | 0.752 | 0.023 | −0.191 | 0.008 |
| Chewing betel nut (vs. None) | ||||||
| Quit | 1.272 | 0.033 | 1.106 | 0.213 | −0.163 | 0.250 |
| 1–2 times/wk | 1.859 | 0.001 | 1.561 | 0.002 | 0.083 | 0.061 |
| 3–4 times/wk | 2.973 | 0.004 | 3.216 | 0.001 | 0.122 | 0.437 |
| >4 times/wk | 1.060 | 0.869 | 1.375 | 0.208 | 0.323 | 0.165 |
| Sleep (vs. ≥8hrs/day) | ||||||
| <4hrs/day | 1.034 | 0.888 | 1.141 | 0.348 | 0.025 | 0.761 |
| 4.0–5.9 hrs/day | 0.959 | 0.759 | 1.108 | 0.153 | 0.027 | 0.692 |
| 6.0–6.9 hrs/day | 0.982 | 0.891 | 1.107 | 0.325 | 0.038 | 0.114 |
| 7.0–7.9 hrs/day | 0.896 | 0.416 | 1.105 | 0.491 | −0.014 | 0.672 |
| Physical activity level (vs. None) | ||||||
| Light | 0.792 | <0.001 | 0.837 | <0.001 | −0.088 | <0.001 |
| Moderate | 0.572 | <0.001 | 0.653 | <0.001 | −0.236 | <0.001 |
| Heavy | 0.669 | 0.251 | 0.742 | 0.066 | −0.221 | 0.016 |
| Physical activity frequency (vs. None) | ||||||
| 1 time/wk | 0.793 | 0.075 | 0.935 | 0.366 | −0.003 | 0.873 |
| 2–3 times/wk | 0.853 | 0.210 | 0.876 | 0.003 | −0.038 | 0.091 |
| 7 times/wk | 0.899 | 0.395 | 0.940 | 0.125 | −0.085 | 0.001 |
| >7 times/wk | 0.977 | 0.853 | 0.988 | 0.744 | −0.055 | 0.178 |
| Physical activity duration (vs. <0.5 hrs/day) | ||||||
| 0.5–1 hrs/day | 1.044 | 0.491 | 1.027 | 0.439 | 0.024 | 0.453 |
| 1–2 hrs/day | 0.966 | 0.649 | 0.914 | 0.355 | 0.038 | 0.347 |
| >2 hrs/day | 0.935 | 0.511 | 0.943 | 0.317 | −0.014 | 0.490 |
| Vegetarian diet (vs. No) | ||||||
| Yes | 1.003 | 0.983 | 0.989 | 0.889 | −0.007 | 0.800 |
| Drinking sweetened beverages (vs. None) | ||||||
| 1–3 cups/wk | 1.115 | 0.057 | 1.024 | 0.450 | 0.038 | 0.032 |
| 4–6 cups/wk | 1.004 | 0.961 | 1.060 | 0.150 | 0.032 | 0.146 |
| 7 cups/wk | 0.983 | 0.822 | 0.984 | 0.704 | −0.006 | 0.780 |
| >7 cups/wk | 1.080 | 0.479 | 0.985 | 0.813 | 0.052 | 0.037 |
| Taking vitamin C supplements (vs. No) | ||||||
| Yes | 0.849 | 0.036 | 0.883 | 0.001 | −0.067 | 0.002 |
| Taking vitamin E supplements (vs. No) | ||||||
| Yes | 1.046 | 0.671 | 0.945 | 0.332 | −0.039 | 0.225 |
| Taking fish oil supplements (vs. No) | ||||||
| Yes | 1.204 | 0.048 | 1.095 | 0.110 | 0.071 | 0.022 |
Adjusted odds ratios (AOR) and β are calculated by three regression models adjusted with all covariates, including demographic variables and socioeconomic status. Logistic regressions are calculated with ATP III criteria for MS. Linear regression and ordinal logistic regressions are calculated with MS severity score and its quartile outcome.