Literature DB >> 32406346

Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019.

J McLauchlin1, H Aird2, A Elliott3,4, E Forester2,5, F Jørgensen3, C Willis3.   

Abstract

Entities:  

Year:  2020        PMID： 32406346     DOI： 10.1017/S0950268820001016

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN： 0950-2688            Impact factor:   2.451


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  3 in total

1.  The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum-based products.

Authors:  Ingrid Clawin-Rädecker; Jan De Block; Lotti Egger; Caroline Willis; Maria Teresa Da Silva Felicio; Winy Messens
Journal:  EFSA J       Date:  2021-04-30

2.  Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'.

Authors:  J McLauchlin; H Aird; E Forester; F Jørgensen; C Willis
Journal:  Epidemiol Infect       Date:  2021-04-19       Impact factor: 2.451

3.  Loads of Coliforms and Fecal Coliforms and Characterization of Thermotolerant Escherichia coli in Fresh Raw Milk Cheese.

Authors:  Ahmed M Hammad; Amira Eltahan; Hamdy A Hassan; Nasser H Abbas; Heba Hussien; Tadashi Shimamoto
Journal:  Foods       Date:  2022-01-25
  3 in total

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