Literature DB >> 32405962

Probiotic Potential and Wide-spectrum Antimicrobial Activity of Lactic Acid Bacteria Isolated from Infant Feces.

Xing Wang1, Weidong Wang2, Haoxin Lv3, Hua Zhang1,4, Yuan Liu1, Miao Zhang1, Yanping Wang1, Zhongfang Tan5.   

Abstract

In this study, we aimed to characterize lactic acid bacteria strains derived from infants' feces, to evaluate the probiotic potential and explore the wide-spectrum antimicrobial activity. Of 800 isolates, 20 inhibited the growth of enterotoxigenic Escherichia coli K88 and Salmonella enterica ATCC 13076. On the basis of 16S rRNA sequence analysis, the 20 isolates were assigned to Lactobacillus casei (7), Lactobacillus paracasei (2), Lactobacillus plantarum (4), Lactobacillus rhamnosus (2), Enterococcus avium (3), Enterococcus faecium (1), and Enterococcus lactis (1) species. In addition, 12 strains with high antimicrobial activity were investigated for the presence of probiotic properties such as physiological-biochemical characteristics, antimicrobial susceptibility, hemolytic activity, hydrophobicity, and aggregation activity. Wide-spectrum antimicrobial activity analysis revealed that approximately all tested strains inhibited the ten pathogens, and four strains (ZX221, ZX633, ZX3131, and ZX3875) had good probiotic properties and survived after being exposed to simulated gastrointestinal tract conditions. Moreover, we investigated the influence of pH on the wide-spectrum antimicrobial activity and found that four strains inhibited most pathogens at pH 4.5 and pH 5, whereas only ZX633 had an inhibitory effect on Bacillus subtilis ATCC 6633 and Micrococcus luteus ATCC 4698 at pH 5.5. Overall, Lact. casei ZX633 had wide-spectrum antimicrobial activity and could be considered a potential probiotic.

Entities:  

Keywords:  Antimicrobial activity; Infant feces; Lactic acid bacteria; Probiotics

Mesh:

Substances:

Year:  2021        PMID: 32405962     DOI: 10.1007/s12602-020-09658-3

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  34 in total

1.  Antibiotic resistance of probiotic strains of lactic acid bacteria isolated from marketed foods and drugs.

Authors:  Chang Liu; Zhuo-Yang Zhang; Ke Dong; Jian-Ping Yuan; Xiao-Kui Guo
Journal:  Biomed Environ Sci       Date:  2009-10       Impact factor: 3.118

2.  Identification of vaginal lactobacilli with potential probiotic properties isolated from women in North Lebanon.

Authors:  Imad Al Kassaa; Monzer Hamze; Didier Hober; Nour-Eddine Chihib; Djamel Drider
Journal:  Microb Ecol       Date:  2014-02-19       Impact factor: 4.552

3.  Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries.

Authors:  Chahira Gheziel; Pasquale Russo; Mattia Pia Arena; Giuseppe Spano; Hadda-Imene Ouzari; Omar Kheroua; Djamel Saidi; Daniela Fiocco; Hanane Kaddouri; Vittorio Capozzi
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

4.  Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains.

Authors:  Mehri Joghataei; Fakhri Shahidi; Gholamreza Pouladfar; Seyed Ali Mortazavi; Abbas Ghaderi
Journal:  J Sci Food Agric       Date:  2019-09-17       Impact factor: 3.638

5.  Probiotic characterization of Lactobacillus isolates from canine faeces.

Authors:  M M Coman; M C Verdenelli; C Cecchini; B Belà; A Gramenzi; C Orpianesi; A Cresci; S Silvi
Journal:  J Appl Microbiol       Date:  2019-02-18       Impact factor: 3.772

6.  Assessment and comparison of probiotic potential of four Lactobacillus species isolated from feces samples of Iranian infants.

Authors:  Shahnaz Halimi; Akbar Mirsalehian
Journal:  Microbiol Immunol       Date:  2016-02       Impact factor: 1.955

7.  Lactobacillus terrae sp. nov., a novel species isolated from soil samples in the Republic of Korea.

Authors:  Hyun-Joong Kim; Hye Jin Lee; Bora Lim; Eiseul Kim; Hae-Yeong Kim; Minhwan Suh; Moonsuk Hur
Journal:  Int J Syst Evol Microbiol       Date:  2018-07-16       Impact factor: 2.747

8.  Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo.

Authors:  Kavita Sharma; Sampan Attri; Gunjan Goel
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

9.  Probiotic Potential of Leuconostoc pseudomesenteroides and Lactobacillus Strains Isolated From Yaks.

Authors:  Yaping Wang; Aoyun Li; Xiong Jiang; Hui Zhang; Khalid Mehmood; Lihong Zhang; Jinhuan Jiang; Muhammad Waqas; Mujahid Iqbal; Jiakui Li
Journal:  Front Microbiol       Date:  2018-12-04       Impact factor: 5.640

10.  Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.

Authors:  Nathália Parma Augusto Castilho; Monique Colombo; Leandro Licursi de Oliveira; Svetoslav Dimitrov Todorov; Luís Augusto Nero
Journal:  BMC Microbiol       Date:  2019-03-20       Impact factor: 3.605

View more
  3 in total

1.  Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro.

Authors:  Changjun Wu; Chenwei Dai; Lin Tong; Han Lv; Xiuhong Zhou
Journal:  Pol J Microbiol       Date:  2022-03-30

2.  The in vitro Effects of the Probiotic Strain, Lactobacillus casei ZX633 on Gut Microbiota Composition in Infants With Diarrhea.

Authors:  Xing Wang; Miao Zhang; Weidong Wang; Haoxin Lv; Hua Zhang; Yuan Liu; Zhongfang Tan
Journal:  Front Cell Infect Microbiol       Date:  2020-09-10       Impact factor: 5.293

3.  In vitro evaluation of probiotic properties of lactic acid bacteria isolated from the vagina of yak (Bos grunniens).

Authors:  Qingli Zhang; Yangyang Pan; Meng Wang; Liang Sun; Yao Xi; Mei Li; Qiaoying Zeng
Journal:  PeerJ       Date:  2022-03-29       Impact factor: 2.984

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.