Literature DB >> 32403928

Selective Discrimination of Toxic Polycyclic Aromatic Hydrocarbons in Water by Targeting π-Stacking Interactions.

Jose Muñoz1, Ángel Campos-Lendinez1, Núria Crivillers1, Marta Mas-Torrent1.   

Abstract

The development of highly sensitive and selective devices for rapid screening of polycyclic aromatic hydrocarbons (PAHs) in water is nowadays a crucial challenge owing to their alarming abundance in the environment and adverse health effects. Herein, inspired by the unique π-stacking interactions taking place between identical small aromatic molecules, a novel, generic, and straightforward methodology to electrochemically determine and discriminate such pollutants is described. Such a method is focused on covalently anchoring different PAHs on an indium tin oxide electrode surface by means of self-assembled monolayers. The surface-anchored PAHs act as recognition units to selectivity interact with a specific PAH target of the same nature. By tailoring the recognition platform with four different model PAH molecules (naphthalene, anthracene, pyrene, and fluoranthene) and carrying out an electronic tongue approximation, the selective discrimination and quantification of the selected PAHs in aqueous samples at ultralow concentrations were achieved impedimetrically, which were also validated using a certified reference PAH mixture.

Entities:  

Keywords:  carbon electrodes; electrochemical impedance spectroscopy; polycyclic aromatic hydrocarbons; sensors; supramolecular interactions

Year:  2020        PMID: 32403928     DOI: 10.1021/acsami.0c05557

Source DB:  PubMed          Journal:  ACS Appl Mater Interfaces        ISSN: 1944-8244            Impact factor:   9.229


  1 in total

Review 1.  Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia-Northern Portugal Euroregion.

Authors:  Juan Rodríguez-Herrera; Ana G Cabado; Gustavo Bodelón; Sara C Cunha; Vânia Pinto; José O Fernandes; Jorge Lago; Silvia Muñoz; Isabel Pastoriza-Santos; Paulo Sousa; Luís Gonçalves; Marta López-Cabo; Jorge Pérez-Juste; João Santos; Graça Minas
Journal:  Foods       Date:  2021-12-29
  1 in total

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