Literature DB >> 32403742

Temperature-dependent Förster resonance energy transfer from upconversion nanoparticles to quantum dots.

Weina Zhang, Juan Li, Hongxiang Lei, Baojun Li.   

Abstract

The Förster resonance energy transfer (FRET) from the β-NaYF4:Yb3+, Er3+/NaYF4 upconversion nanoparticles (UCNPs) to ZnCdSe/ZnS quantum dots (QDs) as a function of temperature (77-427 K) is demonstrated. With an increasing of temperature, both the intensity and peak position of QDs emission variated, which is attributed to the combining of the FRET and thermal quenching effect. By analyzing the dependence of the photoluminescence (PL) spectra on temperature, the UCNP + QD sample can be considered as dual thermal probes with high sensitivity based on either the UCL or the spectral shift of QD emission under 980 nm excitation. The lifetime of the UCNP and UCNP + QD samples are collected to investigate the dynamics of the FRET at various temperatures, showing a decrease and then an increase of the FRET efficiency from UCNPs to QDs with temperature from 77 to 427 K. This result is mainly attributed to the variation of the Förster distance R0 with the increasing of temperature. The work will be significant to detect the nanoscale interaction and it can be widely applied in biomedical, sensing and imaging.

Year:  2020        PMID: 32403742     DOI: 10.1364/OE.386601

Source DB:  PubMed          Journal:  Opt Express        ISSN: 1094-4087            Impact factor:   3.894


  2 in total

1.  Multi-stimuli programmable FRET based RGB absorbing antennae towards ratiometric temperature, pH and multiple metal ion sensing.

Authors:  Kavita Rani; Sanchita Sengupta
Journal:  Chem Sci       Date:  2021-11-15       Impact factor: 9.825

2.  Detection of Pyrethroids in Food by Immunofluorescence Enhanced Method Based on Three-Layer Core-Shell Structure Upconversion Materials.

Authors:  Lingyan Zhao; Jingyi Jin; Wenbo Zhu; Yuehua Zuo; Yang Song
Journal:  Foods       Date:  2022-03-29
  2 in total

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