Literature DB >> 32402993

Eco-friendly mechanobiological assisted extraction of phenolic acids and flavonoids from Chrysanthemum.

Rui Zhang1, Yue Wang1, Xiaoyu Song1, Juan Yang2, Xin Dong2, Tian Xie3, Shuling Wang4, Jun Cao5.   

Abstract

A novel mechanobiological assisted extraction (MBAE) method was developed for simultaneous extraction of phenolic acids and flavonoids from Chrysanthemum morifolium. Optimization of extraction factors was performed by response surface methodology based on the Box-Behnken design. The optimal parameters for MBAE were as follows: the amount of enzyme 1% (wt-1), cellulase/pectinase ratio 2:1 (mgmg-1), enzyme solution pH 4.88, extraction pH 10.0, grinding time 40 min and liquid/solid ratio 20:1 (mL/g). Five target compounds flavonoids were identified and quantified by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry in a negative mode. Under optimum conditions, the standard calibration curves were linear in the range of 0.01-20 μg mL-1 and the correlation coefficients were above 0.999 with recoveries of 87.74-119.96%. The developed MBAE method showed the advantages of efficient, time-saving and environmentally friendly which had greater extraction capacity than conventional organic extraction. This is the first attempt that combining mechanochemistry and enzymes to simultaneously extraction phenolic acid and flavonoids from plant.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  flavonoids; mechanobiological assisted extraction; phenolic acids; quadrupole time-of-flight mass spectrometry; response surface methodology; ultra-high-performance liquid chromatography

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Year:  2020        PMID: 32402993     DOI: 10.1016/j.jpba.2020.113327

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  2 in total

1.  Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube.

Authors:  Xiu-Min Liu; Ya Liu; Chun-Hui Shan; Xin-Quan Yang; Qin Zhang; Na Xu; Li-Ying Xu; Wen Song
Journal:  Food Chem X       Date:  2022-03-16

2.  Mechanochemical-Assisted Extraction and Hepatoprotective Activity Research of Flavonoids from Sea Buckthorn (Hippophaë rhamnoides L.) Pomaces.

Authors:  Zili Guo; Jingya Cheng; Lei Zheng; Wenhao Xu; Yuanyuan Xie
Journal:  Molecules       Date:  2021-12-15       Impact factor: 4.411

  2 in total

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